Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells

Molecules

Volumn 18, Issue 5, 2013, Pages 5736-5748

  Goretti, Marta ^a   Turchetti, Benedetta ^a   Cramarossa, Maria Rita ^b   Forti, Luca ^b   Buzzini, Pietro ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

(1R) (1) myrtenal; (4R) (1) carvone; Biocatalysis; Carbonyl reductases; Ene reductases; Monoterpenoids; Non conventional yeasts (NCYs)

Indexed keywords

ANTINEOPLASTIC AGENT; CARVONE; DIHYDROCARVONE; FLAVORING AGENT; MYRTENAL; MYRTENOL; TERPENE;

ARTICLE; BIOTRANSFORMATION; CHEMISTRY; METABOLISM; YEAST;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; BIOTRANSFORMATION; FLAVORING AGENTS; MONOTERPENES; TERPENES; YEASTS;

EID: 84878277513     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18055736     Document Type: Article

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