Greener chemistry Dreparation of traditional : Lavour extracts and molecules

Agro Food Industry Hi-Tech

Volumn 21, Issue 2, 2010, Pages 46-48

  Marriott, Ray J ^a  

^a UNIVERSITY OF YORK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE MOLECULES; CLEAN TECHNOLOGIES; EUROPEAN LEGISLATION; FLAVOURINGS; GREEN METHOD; WHITE BIOTECHNOLOGY;

MOLECULES;

LAWS AND LEGISLATION;

EID: 77953239769     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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