Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits

Food Science and Biotechnology

Volumn 22, Issue 4, 2013, Pages 999-1006

  Molina, Gustavo ^a   Pinheiro, Denise M ^a   Pimentel, Mariana R ^a   dos Ssanros, Rosangela ^a   Pastore, Gláucia M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

bioflavor; citronellol; geraniol; limonene; linalool

Indexed keywords

BIOFLAVOR; CITRONELLOL; GERANIOL; LIMONENE; LINALOOL;

ALCOHOLS; BIOCONVERSION; FRUITS; ISOMERS; SUBSTRATES;

MONOTERPENES;

EID: 84880414628     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0176-8     Document Type: Article

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