Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

Food and Bioprocess Technology

Volumn 9, Issue 8, 2016, Pages 1276-1286

  Capitani, M I ^a,b   Matus Basto, A ^c   Ruiz Ruiz, J C ^d   Santiago Garcia J L ^e   Betancur Ancona, D A ^c   Nolasco, S M ^a   Tomas M C ^b   Segura Campos, M R ^c  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^d INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

^e CENTRO DE INVESTIGACIÓN CIENTÍFICA DE YUCATÁN   (Mexico)

Author keywords

Antibacterial activity; Biodegradable films; Mechanical properties; Physical characterization

Indexed keywords

ADHESIVES; ESCHERICHIA COLI; ESSENTIAL OILS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; PROTEINS; TENSILE STRENGTH; THERMODYNAMIC STABILITY;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; BIODEGRADABLE FILM; CHEMICAL COMPOSITIONS; FILM SURFACE MORPHOLOGY; PHYSICAL CHARACTERIZATION; POLYMER CONCENTRATIONS; THICKNESS OF THE FILM;

THERMOGRAVIMETRIC ANALYSIS;

EID: 84961208088     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1717-y     Document Type: Article

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