Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1531-1541

  Nonsee, K ^a   Supitchaya, C ^a   Thawien, W ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antimicrobial film; Clove oil; Encapsulation; Mechanical properties; Pathogens

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM;

EID: 80052902549     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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