Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.);Povezava med antioksidantno aktivnostjo in vsebnostjo vseh polifenolov pri češnjah (Prunus avium L.) in višnjah (Prunus cerasus L.)

Acta Agriculturae Slovenica

Volumn 95, Issue 1, 2010, Pages 21-28

  Melicháčová, Silvia ^a   Timoracká, Mária ^a   Bystrická, Judita ^a   Vollmannová, Alena ^a   Čéry, Juraj ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Sweet cherries; Tart cherries; Total antioxidant activity; Total phenolics

Indexed keywords

PRUNUS; PRUNUS AVIUM; PRUNUS CERASUS;

EID: 77955114814     PISSN: 15819175     EISSN: 18541941     Source Type: Journal    
DOI: 10.2478/v10014-010-0003-3     Document Type: Article

References (21)

1. Brand-Williams, W., Cuvelier, M.E. and Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity, Lebensmittel-Wissenschaft und Technologie 28: 25-30.
2. Bravo, L. 1998. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutrition Reviews 56: 317-333.
3. Gao, L. and Mazza, G., 1995. Characterization, quantitation and distribution of anthocyanins and colorless phenolics in sweet cherries. Journal of Agricultural and Food Chemistry 43: 343-346.
4. He, F., Nowson, C., Lucas, M. and Macgregor, G. 2007. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: Metaanalysis of cohort studies. Journal of Human Hypertension 0950-9240/07: 1-12.
5. Kalyoncu, I.M., Ersoy, N. and Yilmaz, M. 2009. Some physico-chemical properties and mineral contents of sweet cherry (Prunus avium L.) type grown in Konya. African Journal of Biotechnology 8: 2744-2749.
6. Kang, S.Y., Seeram, N.P., Nair, M.G. and Bourquim, L.D., 2003. Tart cherry anthocyanins inhibit tumor development in APC min mice and reduce proliferation of human colon cancer cells. Cancer Letters 194: 13-19.
7. Kim, D.O., Heo, H.J., Kim, Y.J., Yang, H.S. and Lee, C.Y. 2005. Sweet and sour cherry phenolics and their protective effects on neuronal cells. Journal of Agricultural and Food Chemistry, 53, 26: 9921-9927.
8. Lachman, J., Hejtmánková, A. and Dudjak, E. 2003. Content polyphenolic antioxidants and phenolcarboxylic acids in selected parts of yacon. In: Proceedings of Vitamins 2003 - Přírodní antioxidanty a volné radikály. Univerzita Pardubice, 89-97 p.
9. Marinova, D., Ribarova, F. and Atanassova M. 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy 40, 3: 255-260.
10. Piccolella, S., Fiorentino, A., Pacifico, S., D'Abrosca, B., Uzzo, P. and Monaco, P. 2008. Antioxidant properties of sour cherries (Prunus cerasus L): Role of colorless phytochemicals from the methanolic extract of ripe fruits. Journal of Agricultural and Food Chemistry 56: 1928-1935.
11. Rødtjer, A., Skibsted, L.H. and Andersen, M.L. 2006. Antioxidative and prooxidative effect of extracts made from cherry liqueur pomace. Food Chemistry 99:6-14.
12. Ruxton, C., Gardner, E. and Walker, D. 2006. Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence. International Journal of Food Science and Nutrition 57: 249-272.
13. Seeram N.P, Momin R.A, Nair M.G. and Bourquin L.D. 2001. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine 8(5): 362-369.
14. Sellapan, S., Akoh, C. and Krewer, G. 2002. Phenolic Compounds and Antioxidant Capacity of Terbia-Grown Blueberries and Blackberries. Journal of Agricultural and Food Chemistry 50: 2432-2438.
15. Serrano, M., Guillen, F., Martinez-Romero, D., Castillo, S. and Valero, D. 2005. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. Journal of Agricultural and Food Chemistry 53: 2741-2745.
16. Seymour E., Lewis S., Urcuyo-Llanes, D. and Bolling S. 2008. The effect of tart cherry enriched diets on abdominal fat gene expression in rats. Journal of American Diet Association 108(9): A14 - A14.
17. Timoracká, M., Melicháčová, S. and Čéry, J. 2009. Determination of antioxidants in small fruit - comparison of methods. Acta fytotechnica et zootechnica (Special issue of Slovaca Universitas Agriculturae Nitriae) 1: 652-660.
18. Turkmen, N., Sari, F. and Velioglu, Y.S. 2006. Effect of extraction solvents on concentration and antioxidant activity of black and black mate polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food Chemistry 99: 838-841.
19. Usenik, V., Fabcic, J. and Štampar, F., 2008. Sugars, organics acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chemistry 107: 185-192.
20. Vangdal, E. and Slimestad R. 2006. Methods to determine antioxidative capacity in fruit. Journal of Fruit and Ornamental Plant Research 14: 123-131.
21. Wang H., Nair, M.G., Straburg, G.M., Booren, A.M. and Gray, J.I. 1999. Antioxidant polyphenols from tart cherries (Prunus cerasus). Journal of Agricultural and Food Chemistry 47: 840-844.