Succinic acid production by continuous fermentation process using Mannheimia succiniciproducens LPK7

Journal of Microbiology and Biotechnology

Volumn 18, Issue 5, 2008, Pages 908-912

  Oh, In Jae ^a   Lee, Hye Won ^a   Park, Chul Hwan ^b   Lee, Sang Yup ^c   Lee, Jinwon ^a  

^a Sogang University   (South Korea)

^b Kwangwoon University   (South Korea)

^c Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Continuous fermentation; Flux distribution analysis; Mannheimia succiniciproducens LPK7; Succinic acid

Indexed keywords

GLUCOSE; SUCCINIC ACID;

ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGICAL PRODUCTION; CONCENTRATION (PARAMETERS); CONTINUOUS FERMENTATION; CONTROLLED STUDY; CULTURE OPTIMIZATION; DILUTION; GLYCOLYSIS; MANNHEIMIA; MANNHEIMIA SUCCINICIPRODUCENS; NONHUMAN;

BACTERIAL PROTEINS; BIOMASS; BIOREACTORS; CULTURE MEDIA; FERMENTATION; GLUCOSE; INDUSTRIAL MICROBIOLOGY; MANNHEIMIA; SUCCINIC ACID;

MANNHEIMIA SUCCINICIPRODUCENS;

EID: 50249161426     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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