Production of succinic acid by bacterial fermentation

Enzyme and Microbial Technology

Volumn 39, Issue 3, 2006, Pages 352-361

  Song, Hyohak ^a   Lee, Sang Yup ^a,b  

^a BioProcess Engineering Research Center   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Fermentation; Genome; Metabolic engineering; Recovery; Succinic acid

Indexed keywords

BACTERIA; CRUDE PETROLEUM; DRUG PRODUCTS PLANTS; FERMENTATION; GENES; MICROBIOLOGY;

MANNHEIMIA SUCCINICIPRODUCENS; METABOLIC ENGINEERING; SUCCINIC ACID;

ORGANIC ACIDS;

SUCCINIC ACID;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENE; ANAEROBIC METABOLISM; ANAEROBIOSPIRILLUM; ANAEROBIOSPIRILLUM SUCCINICIPRODUCEN; BACTERIAL STRAIN; BACTERIUM ISOLATION; CARBOXYLATION; COST BENEFIT ANALYSIS; ESCHERICHIA COLI; FERMENTATION; MANNHEIMIA; MANNHEIMIA SUCCINICIPRODUCEN; MARKETING; METABOLIC ENGINEERING; NONHUMAN; REVIEW; SYNTHESIS;

ACTINOBACILLUS SUCCINOGENES; ANAEROBIOSPIRILLUM SUCCINICIPRODUCENS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MANNHEIMIA SUCCINICIPRODUCENS;

EID: 33747280991     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.11.043     Document Type: Review

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