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Volumn 167, Issue 6, 1997, Pages 332-342

Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z

Author keywords

Actinobacillus sp. 130Z; Carbon dioxide fixation; Escherichia coli; Fermentation; Fumarate reduction; Metabolic fluxes; Phosphoenolpyruvate; Succinate

Indexed keywords

ACETATE KINASE; ALCOHOL; CARBOHYDRATE; FUMARATE HYDRATASE; FUMARATE REDUCTASE; MALATE DEHYDROGENASE; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PYRUVATE KINASE; SORBITOL; SUCCINIC ACID;

EID: 0031007854     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002030050452     Document Type: Article
Times cited : (288)

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