Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z

Archives of Microbiology

Volumn 167, Issue 6, 1997, Pages 332-342

  Van Der Werf, Mariët J ^a,d   Guettler, Michael V ^b   Jain, Mahendra K ^b,c   Zeikus, J Gregory ^a,b  

^a Michigan State University   (United States)

^b MICHIGAN BIOTECHNOLOGY INSTITUTE   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Actinobacillus sp. 130Z; Carbon dioxide fixation; Escherichia coli; Fermentation; Fumarate reduction; Metabolic fluxes; Phosphoenolpyruvate; Succinate

Indexed keywords

ACETATE KINASE; ALCOHOL; CARBOHYDRATE; FUMARATE HYDRATASE; FUMARATE REDUCTASE; MALATE DEHYDROGENASE; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PYRUVATE KINASE; SORBITOL; SUCCINIC ACID;

ACTINOBACILLUS; ARTICLE; CARBON DIOXIDE FIXATION; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION; METABOLIC REGULATION; NONHUMAN; PH; PRIORITY JOURNAL;

ACTINOBACILLUS; CARBOHYDRATE METABOLISM; CARBON DIOXIDE; ELECTRON TRANSPORT; ENERGY METABOLISM; ESCHERICHIA COLI; FERMENTATION; FUMARATES; GLUCOSE; HYDROGEN; HYDROGEN-ION CONCENTRATION; PHOSPHOENOLPYRUVATE; SPECIES SPECIFICITY; SUCCINATES; SUCCINIC ACID;

ACTINOBACILLUS; ACTINOBACILLUS SP.; ESCHERICHIA; ESCHERICHIA COLI; ESCHERICHIA COLI K12;

EID: 0031007854     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002030050452     Document Type: Article

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