Mutation of the ptsG gene results in increased production of succinate in fermentation of glucose by Escherichia coli

Applied and Environmental Microbiology

Volumn 67, Issue 1, 2001, Pages 148-154

  Chatterjee, R ^a   Millard, C S ^a   Champion, K ^a   Clark, D P ^a   Donnelly, M I ^a  

^a ARGONNE NATIONAL LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GENE PRODUCT; GLUCOSE; PERMEASE; PHOSPHOTRANSFERASE; PROTEIN PTSG; SUCCINIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL MUTATION; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION; GENE INSERTION; GENE MAPPING; GENE MUTATION; NONHUMAN; STRAIN DIFFERENCE;

ALLELES; CHROMOSOME MAPPING; CULTURE MEDIA; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; MUTATION; PHOSPHOENOLPYRUVATE SUGAR PHOSPHOTRANSFERASE SYSTEM; SUCCINIC ACID;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0035158424     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.1.148-154.2001     Document Type: Article

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