Effects of growing region and maturity stages on oil yield and fatty acid composition of coriander (Coriandrum sativum L.) fruit

Scientia Horticulturae

Volumn 120, Issue 4, 2009, Pages 525-531

  Msaada, Kamel ^a   Hosni, Karim ^a   Taarit, Mouna Ben ^a   Hammami, Mohamed ^b   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Coriander (Coriandrum sativum L.); Fatty acids composition; Fruit; Growing region; Maturation; Umbelliferae

Indexed keywords

BIOCHEMICAL COMPOSITION; CULTIVATION; DEVELOPMENTAL STAGE; FATTY ACID; FRUIT; HERB; MATURATION; OIL PRODUCTION;

AFRICA; BEJA [TUNISIA]; MENZEL TEMIME; NABEUL; NORTH AFRICA; OUED BEJA; TUNISIA;

APIACEAE; CORIANDRUM SATIVUM;

EID: 63249135037     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.11.033     Document Type: Article

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