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Volumn 10, Issue 4, 2014, Pages

Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer

(51)  Figueiredo, Jane C a   Hsu, Li b   Hutter, Carolyn M c   Lin, Yi b   Campbell, Peter T d   Baron, John A e   Berndt, Sonja I c   Jiao, Shuo b   Casey, Graham a   Fortini, Barbara a   Chan, Andrew T f,g   Cotterchio, Michelle h   Lemire, Mathieu i   Gallinger, Steven j   Harrison, Tabitha A b   Le Marchand, Loic k   Newcomb, Polly A b   Slattery, Martha L l   Caan, Bette J m   Carlson, Christopher S b   more..


Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER RISK; CASE CONTROL STUDY; CHROMOSOME; CHROMOSOME 10P14; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FRUIT; GENE FREQUENCY; GENE INTERACTION; GENE LOCUS; GENETIC ASSOCIATION; GENETIC HETEROGENEITY; GENETIC VARIABILITY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; RED MEAT; SINGLE NUCLEOTIDE POLYMORPHISM; VEGETABLE; ADMINISTRATION AND DOSAGE; ADULT; AGED; COLORECTAL NEOPLASMS; DIET; FEMALE; GENETICS; MALE; MEAT; MIDDLE AGED; PROCEDURES; RISK; RISK FACTOR; YOUNG ADULT;

EID: 84901304828     PISSN: 15537390     EISSN: 15537404     Source Type: Journal    
DOI: 10.1371/journal.pgen.1004228     Document Type: Article
Times cited : (91)

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