Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of Fusarium graminearum

LWT

Volumn 69, Issue , 2016, Pages 522-528

  Naveen Kumar, Kalagatur ^a   Venkataramana, Mudili ^b   Allen, Joseph Anthuvan ^b   Chandranayaka, Siddaiah ^c   Murali, Harishchandra Sreepathi ^a   Batra, Harsh Vardhan ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

^b Bharathiar University Campus   (India)

^c UNIVERSITY OF MYSORE   (India)

Author keywords

Curcuma longa L. essential oil; Fusarium graminearum; Reactive oxygen species; Scanning electron microscope; Zearalenone

Indexed keywords

CHEMICAL ANALYSIS; ESSENTIAL OILS; FUNGI; MICROWAVE INTEGRATED CIRCUITS; REACTIVE OXYGEN SPECIES; SCANNING ELECTRON MICROSCOPY;

ANTI-FUNGAL ACTIVITY; CHEMICAL PROFILING; CURCUMA LONGA; DILUTION METHOD; FUSARIUM GRAMINEARUM; INHIBITORY EFFECT; UNTREATED CONTROL; ZEARALENONE;

ECOLOGY;

EID: 84959932156     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.02.005     Document Type: Article

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