Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production

Food and Chemical Toxicology

Volumn 49, Issue 5, 2011, Pages 1188-1192

  Sindhu, S ^a   Chempakam, B ^a   Leela, N K ^a   Suseela Bhai, R ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

Phellandrene; Aflatoxins; Aspergillus flavus; Chemoprevention; Terpinolene; Turmeric leaf oil

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN G1; ALPHA PHELLANDRENE; ESSENTIAL OIL; PARA CYMENE; TERPINOLENE;

ARTICLE; ASPERGILLUS FLAVUS; CHEMOPROPHYLAXIS; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONIDIUM; CONTROLLED STUDY; CURCUMA LONGA; DRUG EFFECT; FUNGUS GROWTH; GROWTH INHIBITION; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; TOXIN SYNTHESIS;

AFLATOXIN B1; ANTIFUNGAL AGENTS; ASPERGILLUS FLAVUS; CURCUMA; FOOD MICROBIOLOGY; MONOTERPENES; OILS, VOLATILE; PLANT EXTRACTS; PLANT LEAVES; PLANT OILS; TERPENES;

ASPERGILLUS FLAVUS; CURCUMA LONGA; FUNGI;

EID: 79953045723     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.02.014     Document Type: Article

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