Essential oil composition of eight starchy Curcuma species

Industrial Crops and Products

Volumn 60, Issue , 2014, Pages 233-238

  Angel, G R ^a   Menon, Nirmala ^b   Vimala, B ^a   Nambisan, Bala ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Chemical constituents; Classification; Curcuma species; Dendrogram; Essential oils; GC MS

Indexed keywords

CLASSIFICATION (OF INFORMATION); GAS CHROMATOGRAPHY; MONOTERPENES;

CHEMICAL COMPOSITIONS; CHEMICAL CONSTITUENTS; CURCUMA SPECIES; DENDROGRAMS; ESSENTIAL OIL COMPOSITION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC/MS; SPECIES IDENTIFICATION;

ESSENTIAL OILS;

CHEMICAL COMPOSITION; CROP YIELD; ESSENTIAL OIL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONOCOTYLEDON; RHIZOME; STARCH;

EID: 84903841168     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.06.028     Document Type: Article

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