Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

Food and Chemical Toxicology

Volumn 48, Issue 4, 2010, Pages 1026-1031

  Singh, G ^a   Kapoor, I P S ^a   Singh, Pratibha ^a   de Heluani, Carola S ^b   de Lampasona, Marina P ^b   Catalan, Cesar A N ^b  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antioxidant activity; Composition; Curcuma longa Linn.; Rhizomes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA SANTALENE; ALPHA TURMERONE; AROMATIC TURMERONE; BETA TURMERONE; CURCUMA LONGA EXTRACT; CURCUMIN; ESSENTIAL OIL; LIPID PEROXIDE; METAL CHELATE; SESQUITERPENE; TURMERONE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; COMPARATIVE STUDY; CONTROLLED STUDY; CURCUMA LONGA; DRUG DETERMINATION; DRUG SCREENING; DRUG STRUCTURE; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; RHIZOME;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHELATING AGENTS; CURCUMA; FERROUS COMPOUNDS; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPID PEROXIDATION; PICRATES; PLANT EXTRACTS; RHIZOME; TECHNOLOGY, PHARMACEUTICAL;

CURCUMA LONGA;

EID: 77549086763     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.01.015     Document Type: Article

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