Free fatty acid accumulation and quality loss of stored soybean seeds invaded by Aspergillus ruber

Seed Science and Technology

Volumn 29, Issue 1, 2001, Pages 193-203

  Dhingra, O D ^a   Mizubuti, E S G ^a   Napoleao, I T ^a   Jham, G ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035030657     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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2. Effect of ethylene oxide and methyl formate fumigation and seed mycoflora and germination of some stored oil seeds in Nigeria
3. The effect of soybean moisture during storage on the lipid composition of extracted crude oil
4. Microflora
5. Increase in invasion by storage fungi and in fat acidity values of commercial lots of soybeans stored at moisture contents of 13.0-14.0%
6. Influence of moisture content, temperature, and time on invasion of soybeans by storage fungi
7. Ergosterol accumulation and oil quality changes in stored soybean invaded by Aspergillus ruber (A. glaucus group)
8. Influence of moisture content, temperature, and storage time upon changes in fungus flora, germinability, and acidity values of soybean
9. Effect of storage fungi on seed vigour of soybean
10. Use of aqueous HCI/MeOH as esterification reagent for analysis of fatty acids derived from soybean lipids
11. Moisture content, mold invasion, and seed viability of stored soybeans
12. Involvement of fungi in the increase of free fatty acids in stored soybeans
13. Safe storage period for farm-stored rapeseed based on mycological and biochemical assessment
14. Factors affecting storage life of farm-stored field peas (Pisum sativum L.) and white beans (Phaseolus vulgaris L.)
15. Decomposition of soybean spherosomes by soybean phospholipase D.
16. Decomposition of phospholipids in soybeans during storage
17. On the mechanism of ageing in soybean seeds
18. Fungos de armazenamento em lotes de sementes de soja descartados no estado de Minas Gerais na safra 1989/1990
19. Prediction of the germination of soybean seeds by measurement of the pH of seed exudates
20. Lipid changes during natural ageing of soybean seeds
21. The respiration and storage behaviour of soybeans
22. Soybean quality changes during model storage studies
23. Disinfection of seed-surfaces with sodium hypochlorite
24. Fungal growth and dry matter loss during bin storage of high-moisture corn
25. Ergosterol as an indicator of fungal invasion of grains
26. Lipid degradation during seed deterioration
27. 6-aldehyde levels during storage
28. Evaluating viability and vigour in soybean seed by an exudate pH test
29. Ageing of soybean seeds in relation to metabolism at different relative humidities