Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin-rich plants

Czech Journal of Food Sciences

Volumn 32, Issue 4, 2014, Pages 384-390

  Kiss, Attila ^a   Rapi, Sandor ^a   Korozs, Marietta ^a   Forgo, Peter ^a  

^a ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

Author keywords

Anthocyanins; Antioxidant activity; Fruits; Phenolic content

Indexed keywords

ACETONE; ANTIOXIDANTS; EFFICIENCY; EXTRACTION; FRUITS; ORGANIC SOLVENTS;

ANTHOCYANIN CONTENT; ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPONENTS; CONVENTIONAL METHODS; EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; EXTRACTION PROCEDURE; PHENOLIC CONTENT;

ANTHOCYANINS;

EID: 84940289654     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/152/2013-cjfs     Document Type: Article

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