The use of core-shell high-performance liquid chromatography column technology to improve biogenic amine quantification in wine

Journal of the Science of Food and Agriculture

Volumn 96, Issue 5, 2016, Pages 1556-1561

  Berbegal, Carmen ^a   Pardo, Isabel ^a   Ferrer, Sergi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Biogenic amines (BAs); Core shell column technology; High performance liquid chromatography (HPLC); Wine

Indexed keywords

BIOGENIC AMINE;

ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; SENSITIVITY AND SPECIFICITY; TIME FACTOR; WINE;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SENSITIVITY AND SPECIFICITY; TIME FACTORS; WINE;

EID: 84959487879     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7249     Document Type: Article

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