Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane

European Journal of Lipid Science and Technology

Volumn 118, Issue 3, 2016, Pages 461-474

  Strugała, Paulina ^a   Gładkowski, Witold ^a   Kucharska, Alicja Z ^a   Sokół Łetowska, Anna ^a   Gabrielska, Janina ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Anti inflammatory activity; Dietary supplements; Liposomal antioxidants; Membrane fluidity; Profile of unsaturated fatty acids of linseed oil

Indexed keywords

EID: 84959463890     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500001     Document Type: Article

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