Predictors of whole-body insulin sensitivity across ages and adiposity in adult humans

Journal of Clinical Endocrinology and Metabolism

Volumn 101, Issue 2, 2016, Pages 626-634

  Lalia, Antigoni Z ^a   Dasari, Surendra ^b   Johnson, Matthew L ^a   Robinson, Matthew M ^a   Konopka, Adam R ^a   DIstelmaier, Klaus ^a   Port, John D ^a   Glavin, Maria T ^a   Esponda, Raul Ruiz ^a   Nair, K Sreekumaran ^a   Lanza, Ian R ^a  

^a Mayo Clinic   (United States)

^b Biomedical Statistics and Informatics   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; REACTIVE OXYGEN METABOLITE; GLUCOSE BLOOD LEVEL;

ABDOMINAL SUBCUTANEOUS FAT; ADIPOSE TISSUE; ADULT; AEROBIC FITNESS; AGE DISTRIBUTION; AGING; ANALYTICAL PARAMETERS; ARTICLE; ASSESSMENT OF HUMANS; BODY MASS; CONTROLLED STUDY; COUPLING EFFICIENCY; FEMALE; HOMEOSTATIC MODEL ASSESSMENT OF INSULIN RESISTANCE; HUMAN; HUMAN TISSUE; HYPERINSULINEMIC-EUGLYCEMIC CLAMP TECHNIQUE; INSULIN RESISTANCE; INSULIN SENSITIVITY; INTRAABDOMINAL FAT; INTRAHEPATIC LIPID; INTRAMYOCELLULAR LIPID; MAJOR CLINICAL STUDY; MALE; MITOCHONDRIAL RESPIRATION; MUSCLE BIOPSY; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OBESITY; OXYGEN CONSUMPTION; PREDICTIVE VALUE; PRIORITY JOURNAL; TREND STUDY; WHOLE BODY INSULIN SENSITIVITY; AGED; ANAEROBIC THRESHOLD; BLOOD; GLUCOSE BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; HOMEOSTASIS; HYPERINSULINISM; LIPID METABOLISM; LIVER; METABOLISM; MIDDLE AGED; MUSCLE MITOCHONDRION; SKELETAL MUSCLE; SUBCUTANEOUS FAT; YOUNG ADULT;

ADIPOSITY; ADULT; AGED; AGING; ANAEROBIC THRESHOLD; BLOOD GLUCOSE; FEMALE; GLUCOSE CLAMP TECHNIQUE; HOMEOSTASIS; HUMANS; HYPERINSULINISM; INSULIN RESISTANCE; INTRA-ABDOMINAL FAT; LIPID METABOLISM; LIVER; MALE; MIDDLE AGED; MITOCHONDRIA, MUSCLE; MUSCLE, SKELETAL; PREDICTIVE VALUE OF TESTS; REACTIVE OXYGEN SPECIES; SUBCUTANEOUS FAT; YOUNG ADULT;

EID: 84959421108     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jc.2015-2892     Document Type: Article

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