Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups

Food Quality and Preference

Volumn 51, Issue , 2016, Pages 8-19

  Luckett, Curtis R ^a   Meullenet, Jean François ^a   Seo, Han Seok ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Age; Crispness; Flavor; Mastication; Texture; Time Intensity analysis

Indexed keywords

EID: 84959420046     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.02.013     Document Type: Article

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