Tenderness perception of poultry major pectoralis muscle during mastication

Journal of Food Science

Volumn 74, Issue 9, 2009, Pages

  Lee, Y S ^a   Owens, C M ^b   Meullenet, J F ^b  

^a Nong Shim Co   (South Korea)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Electrognathography; Electromyography; Meullenet Owens razor shear; Poultry meat; Tenderness perception

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; COMPARATIVE STUDY; ELECTROMYOGRAPHY; FOOD HANDLING; HARDNESS; HUMAN; INSTRUMENTATION; JAW; MASTICATION; MASTICATORY MUSCLE; MEAT; MEAT INDUSTRY; METHODOLOGY; MOVEMENT (PHYSIOLOGY); PECTORALIS MAJOR MUSCLE; PERCEPTION; PHYSIOLOGY; REPRODUCIBILITY; SENSATION; STATISTICS; TIME; ANALYSIS; DEVICES; PROCEDURES;

ANIMALS; CHICKENS; ELECTROMYOGRAPHY; FOOD TECHNOLOGY; HARDNESS; HUMANS; JAW; MASTICATION; MASTICATORY MUSCLES; MEAT; MEAT-PACKING INDUSTRY; MOVEMENT; PECTORALIS MUSCLES; PERCEPTION; REPRODUCIBILITY OF RESULTS; SENSATION; STATISTICS AS TOPIC; TIME FACTORS;

EID: 70449505251     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01339.x     Document Type: Article

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