From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar

World Journal of Microbiology and Biotechnology

Volumn 32, Issue 4, 2016, Pages 1-10

  Garofalo, Carmela ^a   Tristezza, Mariana ^b   Grieco, Francesco ^b   Spano, Giuseppe ^a   Capozzi, Vittorio ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Autochthonous starter cultures; Biodiversity; Non Saccharomyces; Saccharomyces cerevisiae; Wine; Yeast

Indexed keywords

BIODIVERSITY; FOOD PROCESSING; FRUIT JUICES; FRUITS; POPULATION DYNAMICS; WINE;

ALCOHOLIC FERMENTATION; AUTOCHTHONOUS STARTER CULTURES; GEOGRAPHICAL AREA; ISSATCHENKIA ORIENTALIS; NON-SACCHAROMYCES; PICHIA FERMENTANS; SAMPLING LOCATION; TORULASPORA DELBRUECKII;

YEAST;

FUNGAL DNA; RIBOSOME DNA; RNA 5.8S;

ANALYSIS; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; FERMENTATION; FRUIT AND VEGETABLE JUICE; GENETICS; ISOLATION AND PURIFICATION; ITALY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHYLOGEOGRAPHY; VITIS; WINE; YEAST;

BIODIVERSITY; DNA, FUNGAL; DNA, RIBOSOMAL; FERMENTATION; FRUIT AND VEGETABLE JUICES; ITALY; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGEOGRAPHY; RNA, RIBOSOMAL, 5.8S; VITIS; WINE; YEASTS;

EID: 84959323268     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/s11274-016-2017-4     Document Type: Article

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