메뉴 건너뛰기




Volumn 146, Issue 2, 2016, Pages 275-282

Plasma α-linolenic and long-chain ω-3 fatty acids are associated with a lower risk of acute myocardial infarction in Singapore Chinese adults

Author keywords

Biomarkers; Cardiovascular disease risk factors; Diet; Epidemiology; Fatty acids; Myocardial infarction; Nutrition

Indexed keywords

C REACTIVE PROTEIN; CREATININE; DOCOSAHEXAENOIC ACID; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; OMEGA 3 FATTY ACID;

EID: 84959256630     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.220418     Document Type: Article
Times cited : (16)

References (61)
  • 1
    • 84863810749 scopus 로고    scopus 로고
    • Westernstyle fast food intake and cardiometabolic risk in an Eastern country
    • Odegaard AO, Koh WP, Yuan JM, Gross MD, Pereira MA. Westernstyle fast food intake and cardiometabolic risk in an Eastern country. Circulation 2012;126:182-8.
    • (2012) Circulation , vol.126 , pp. 182-188
    • Odegaard, A.O.1    Koh, W.P.2    Yuan, J.M.3    Gross, M.D.4    Pereira, M.A.5
  • 2
    • 84879383234 scopus 로고    scopus 로고
    • Cardiovascular disease epidemiology in Asia: an overview
    • Ohira T, Iso H. Cardiovascular disease epidemiology in Asia: an overview. Circ J 2013;77:1646-52.
    • (2013) Circ J , vol.77 , pp. 1646-1652
    • Ohira, T.1    Iso, H.2
  • 3
    • 4444347411 scopus 로고    scopus 로고
    • Explaining the increase in coronary heart disease mortality in Beijing between 1984 and 1999
    • Critchley J, Liu J, Zhao D, Wei W, Capewell S. Explaining the increase in coronary heart disease mortality in Beijing between 1984 and 1999. Circulation 2004;110:1236-44.
    • (2004) Circulation , vol.110 , pp. 1236-1244
    • Critchley, J.1    Liu, J.2    Zhao, D.3    Wei, W.4    Capewell, S.5
  • 4
    • 79961054708 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events
    • Mozaffarian D, Wu JH. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol 2011;58:2047-67.
    • (2011) J Am Coll Cardiol , vol.58 , pp. 2047-2067
    • Mozaffarian, D.1    Wu, J.H.2
  • 5
    • 47249110902 scopus 로고    scopus 로고
    • Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction
    • Sun Q, Ma J, Campos H, Rexrode KM, Albert CM, Mozaffarian D, Hu FB. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. Am J Clin Nutr 2008;88:216-23.
    • (2008) Am J Clin Nutr , vol.88 , pp. 216-223
    • Sun, Q.1    Ma, J.2    Campos, H.3    Rexrode, K.M.4    Albert, C.M.5    Mozaffarian, D.6    Hu, F.B.7
  • 6
    • 77951492246 scopus 로고    scopus 로고
    • Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
    • de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM. Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake. J Nutr 2010;140:1023-8.
    • (2010) J Nutr , vol.140 , pp. 1023-1028
    • de Goede, J.1    Geleijnse, J.M.2    Boer, J.M.3    Kromhout, D.4    Verschuren, W.M.5
  • 7
    • 33947583493 scopus 로고    scopus 로고
    • Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
    • Yokoyama M, Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y, Oikawa S, Sasaki J, Hishida H, Itakura H, et al. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet 2007;369:1090-8.
    • (2007) Lancet , vol.369 , pp. 1090-1098
    • Yokoyama, M.1    Origasa, H.2    Matsuzaki, M.3    Matsuzawa, Y.4    Saito, Y.5    Ishikawa, Y.6    Oikawa, S.7    Sasaki, J.8    Hishida, H.9    Itakura, H.10
  • 8
    • 0037161373 scopus 로고    scopus 로고
    • Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'InfartoMiocardico (GISSI)-Prevenzione
    • Marchioli R, Barzi F, Bomba E, Chieffo C, Di Gregorio D, Di Mascio R, Franzosi MG, Geraci E, Levantesi G, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'InfartoMiocardico (GISSI)-Prevenzione. Circulation 2002;105:1897-903.
    • (2002) Circulation , vol.105 , pp. 1897-1903
    • Marchioli, R.1    Barzi, F.2    Bomba, E.3    Chieffo, C.4    Di Gregorio, D.5    Di Mascio, R.6    Franzosi, M.G.7    Geraci, E.8    Levantesi, G.9
  • 9
    • 72649102972 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease risk: do we understand the relationship?
    • Vrablik M, Prusikova M, Snejdrlova M, Zlatohlavek L. Omega-3 fatty acids and cardiovascular disease risk: do we understand the relationship? Physiol Res 2009;58(Suppl 1):S19-26.
    • (2009) Physiol Res , vol.58 , pp. S19-S26
    • Vrablik, M.1    Prusikova, M.2    Snejdrlova, M.3    Zlatohlavek, L.4
  • 10
    • 0036158212 scopus 로고    scopus 로고
    • Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
    • Bemelmans WJ, Broer J, Feskens EJ, Smit AJ, Muskiet FA, Lefrandt JD, Bom VJ, May JF, Meyboom-de Jong B. Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr 2002;75:221-7.
    • (2002) Am J Clin Nutr , vol.75 , pp. 221-227
    • Bemelmans, W.J.1    Broer, J.2    Feskens, E.J.3    Smit, A.J.4    Muskiet, F.A.5    Lefrandt, J.D.6    Bom, V.J.7    May, J.F.8    Meyboom-de Jong, B.9
  • 12
    • 0030017720 scopus 로고    scopus 로고
    • Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
    • Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ 1996;313:84-90.
    • (1996) BMJ , vol.313 , pp. 84-90
    • Ascherio, A.1    Rimm, E.B.2    Giovannucci, E.L.3    Spiegelman, D.4    Stampfer, M.5    Willett, W.C.6
  • 14
    • 49149113521 scopus 로고    scopus 로고
    • Alpha-linolenic acid and risk of nonfatal acute myocardial infarction
    • Campos H, Baylin A, Willett WC. Alpha-linolenic acid and risk of nonfatal acute myocardial infarction. Circulation 2008;118:339-45.
    • (2008) Circulation , vol.118 , pp. 339-345
    • Campos, H.1    Baylin, A.2    Willett, W.C.3
  • 15
    • 84922645055 scopus 로고    scopus 로고
    • The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study
    • Koh AS, Pan A, Wang R, Odegaard AO, Pereira MA, Yuan JM, Koh WP. The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study. Eur J Prev Cardiol 2015;22:364-72.
    • (2015) Eur J Prev Cardiol , vol.22 , pp. 364-372
    • Koh, A.S.1    Pan, A.2    Wang, R.3    Odegaard, A.O.4    Pereira, M.A.5    Yuan, J.M.6    Koh, W.P.7
  • 16
    • 0034827935 scopus 로고    scopus 로고
    • alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
    • Oomen CM, Ocke MC, Feskens EJ, Kok FJ, Kromhout D. alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. Am J Clin Nutr 2001;74:457-63.
    • (2001) Am J Clin Nutr , vol.74 , pp. 457-463
    • Oomen, C.M.1    Ocke, M.C.2    Feskens, E.J.3    Kok, F.J.4    Kromhout, D.5
  • 18
    • 0035500421 scopus 로고    scopus 로고
    • Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China
    • Yuan JM, Ross RK, Gao YT, Yu MC. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am J Epidemiol 2001;154:809-16.
    • (2001) Am J Epidemiol , vol.154 , pp. 809-816
    • Yuan, J.M.1    Ross, R.K.2    Gao, Y.T.3    Yu, M.C.4
  • 19
    • 0036839666 scopus 로고    scopus 로고
    • Soy and fish oil intake and mortality in a Japanese community
    • Nagata C, Takatsuka N, Shimizu H. Soy and fish oil intake and mortality in a Japanese community. Am J Epidemiol 2002;156:824-31.
    • (2002) Am J Epidemiol , vol.156 , pp. 824-831
    • Nagata, C.1    Takatsuka, N.2    Shimizu, H.3
  • 20
    • 33645007540 scopus 로고    scopus 로고
    • Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I
    • Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 2006;113:195-202.
    • (2006) Circulation , vol.113 , pp. 195-202
    • Iso, H.1    Kobayashi, M.2    Ishihara, J.3    Sasaki, S.4    Okada, K.5    Kita, Y.6    Kokubo, Y.7    Tsugane, S.8
  • 21
    • 50949110948 scopus 로고    scopus 로고
    • Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide communitybased cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study
    • Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A. Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide communitybased cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J Am Coll Cardiol 2008;52:988-96.
    • (2008) J Am Coll Cardiol , vol.52 , pp. 988-996
    • Yamagishi, K.1    Iso, H.2    Date, C.3    Fukui, M.4    Wakai, K.5    Kikuchi, S.6    Inaba, Y.7    Tanabe, N.8    Tamakoshi, A.9
  • 22
    • 84880208801 scopus 로고    scopus 로고
    • Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134, 296 men and women
    • Takata Y, Zhang X, Li H, Gao YT, Yang G, Gao J, Cai H, Xiang YB, Zheng W, Shu XO. Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134, 296 men and women. Am J Epidemiol 2013;178:46-57.
    • (2013) Am J Epidemiol , vol.178 , pp. 46-57
    • Takata, Y.1    Zhang, X.2    Li, H.3    Gao, Y.T.4    Yang, G.5    Gao, J.6    Cai, H.7    Xiang, Y.B.8    Zheng, W.9    Shu, X.O.10
  • 24
    • 84856249003 scopus 로고    scopus 로고
    • Ratio of serum n-3 to n-6 polyunsaturated fatty acids and the incidence of major adverse cardiac events in patients undergoing percutaneous coronary intervention
    • Domei T, Yokoi H, Kuramitsu S, Soga Y, Arita T, Ando K, Shirai S, Kondo K, Sakai K, Goya M, et al. Ratio of serum n-3 to n-6 polyunsaturated fatty acids and the incidence of major adverse cardiac events in patients undergoing percutaneous coronary intervention. Circ J 2012;76:423-9.
    • (2012) Circ J , vol.76 , pp. 423-429
    • Domei, T.1    Yokoi, H.2    Kuramitsu, S.3    Soga, Y.4    Arita, T.5    Ando, K.6    Shirai, S.7    Kondo, K.8    Sakai, K.9    Goya, M.10
  • 25
    • 18744373638 scopus 로고    scopus 로고
    • Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence
    • quiz 31, 79
    • Mozaffarian D. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Altern Ther Health Med 2005;11:24-30; quiz 31, 79.
    • (2005) Altern Ther Health Med , vol.11 , pp. 24-30
    • Mozaffarian, D.1
  • 26
    • 60449094498 scopus 로고    scopus 로고
    • Heart disease and stroke statistics-2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee
    • Lloyd-Jones D, Adams R, Carnethon M, De Simone G, Ferguson TB, Flegal K, Ford E, Furie K, Go A, Greenlund K, et al. Heart disease and stroke statistics-2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation 2009;119:e21-181.
    • (2009) Circulation , vol.119
    • Lloyd-Jones, D.1    Adams, R.2    Carnethon, M.3    De Simone, G.4    Ferguson, T.B.5    Flegal, K.6    Ford, E.7    Furie, K.8    Go, A.9    Greenlund, K.10
  • 27
    • 0034154460 scopus 로고    scopus 로고
    • Incidence of ischaemic heart disease and stroke in Chinese, Malays and Indians in Singapore: Singapore Cardiovascular Cohort Study
    • Heng DM, Lee J, Chew SK, Tan BY, Hughes K, Chia KS. Incidence of ischaemic heart disease and stroke in Chinese, Malays and Indians in Singapore: Singapore Cardiovascular Cohort Study. Ann Acad Med Singapore 2000;29:231-6.
    • (2000) Ann Acad Med Singapore , vol.29 , pp. 231-236
    • Heng, D.M.1    Lee, J.2    Chew, S.K.3    Tan, B.Y.4    Hughes, K.5    Chia, K.S.6
  • 29
    • 79953177638 scopus 로고    scopus 로고
    • Plasma carotenoids and risk of acute myocardial infarction in the Singapore Chinese Health Study. Nutrition, metabolism, and cardiovascular diseases
    • Koh WP, Yuan JM, Wang R, Lee YP, Lee BL, Yu MC, Ong CN. Plasma carotenoids and risk of acute myocardial infarction in the Singapore Chinese Health Study. Nutrition, metabolism, and cardiovascular diseases. Nutr Metab Cardiovasc Dis 2011;21:685-90.
    • (2011) Nutr Metab Cardiovasc Dis , vol.21 , pp. 685-690
    • Koh, W.P.1    Yuan, J.M.2    Wang, R.3    Lee, Y.P.4    Lee, B.L.5    Yu, M.C.6    Ong, C.N.7
  • 30
    • 0017878954 scopus 로고
    • Retrospective studies and failure time models
    • Prentice RL, Breslow NE. Retrospective studies and failure time models. Biometrika 1978;1978:153-8.
    • (1978) Biometrika , vol.1978 , pp. 153-158
    • Prentice, R.L.1    Breslow, N.E.2
  • 31
    • 0035238679 scopus 로고    scopus 로고
    • Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire
    • Hankin JH, Stram DO, Arakawa K, Park S, Low SH, Lee HP, Yu MC. Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire. Nutr Cancer 2001;39:187-95.
    • (2001) Nutr Cancer , vol.39 , pp. 187-195
    • Hankin, J.H.1    Stram, D.O.2    Arakawa, K.3    Park, S.4    Low, S.H.5    Lee, H.P.6    Yu, M.C.7
  • 32
    • 0344440984 scopus 로고    scopus 로고
    • Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study
    • Gago-Dominguez M, Yuan JM, Sun CL, Lee HP, Yu MC. Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study. Br J Cancer 2003;89:1686-92.
    • (2003) Br J Cancer , vol.89 , pp. 1686-1692
    • Gago-Dominguez, M.1    Yuan, J.M.2    Sun, C.L.3    Lee, H.P.4    Yu, M.C.5
  • 33
    • 32144441151 scopus 로고    scopus 로고
    • Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans
    • Butler LM, Koh WP, Lee HP, Tseng M, Yu MC, London SJ. Prospective study of dietary patterns and persistent cough with phlegm among Chinese Singaporeans. Am J Respir Crit Care Med 2006;173:264-70.
    • (2006) Am J Respir Crit Care Med , vol.173 , pp. 264-270
    • Butler, L.M.1    Koh, W.P.2    Lee, H.P.3    Tseng, M.4    Yu, M.C.5    London, S.J.6
  • 34
    • 70349487302 scopus 로고    scopus 로고
    • Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study
    • Koh WP, Wu AH, Wang R, Ang LW, Heng D, Yuan JM, Yu MC. Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study. Am J Epidemiol 2009;170:901-9.
    • (2009) Am J Epidemiol , vol.170 , pp. 901-909
    • Koh, W.P.1    Wu, A.H.2    Wang, R.3    Ang, L.W.4    Heng, D.5    Yuan, J.M.6    Yu, M.C.7
  • 35
    • 84884857910 scopus 로고    scopus 로고
    • Exploratory investigation reveals parallel alteration of plasma fatty acids and eicosanoids in coronary artery disease patients
    • Xu YJ, Ho WE, Xu F, Wen T, Ong CN. Exploratory investigation reveals parallel alteration of plasma fatty acids and eicosanoids in coronary artery disease patients. Prostaglandins Other Lipid Mediat 2013;106:29-36.
    • (2013) Prostaglandins Other Lipid Mediat , vol.106 , pp. 29-36
    • Xu, Y.J.1    Ho, W.E.2    Xu, F.3    Wen, T.4    Ong, C.N.5
  • 36
  • 37
    • 80053983882 scopus 로고    scopus 로고
    • Comparing coefficients of nested nonlinear probability models
    • Kohler U, Karlson KB, Holm A. Comparing coefficients of nested nonlinear probability models. Stata J 2011;11:420-38.
    • (2011) Stata J , vol.11 , pp. 420-438
    • Kohler, U.1    Karlson, K.B.2    Holm, A.3
  • 38
    • 33750141751 scopus 로고    scopus 로고
    • Fish intake, contaminants, and human health: evaluating the risks and the benefits
    • Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006;296:1885-99.
    • (2006) JAMA , vol.296 , pp. 1885-1899
    • Mozaffarian, D.1    Rimm, E.B.2
  • 41
    • 1842530392 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis
    • Brouwer IA, Katan MB, Zock PL. Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. J Nutr 2004;134:919-22.
    • (2004) J Nutr , vol.134 , pp. 919-922
    • Brouwer, I.A.1    Katan, M.B.2    Zock, P.L.3
  • 42
    • 3042680440 scopus 로고    scopus 로고
    • Alpha-linolenic acid metabolism in men and women: nutritional and biological implications
    • Burdge G. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. Curr Opin Clin Nutr Metab Care 2004;7:137-44.
    • (2004) Curr Opin Clin Nutr Metab Care , vol.7 , pp. 137-144
    • Burdge, G.1
  • 43
    • 0042062317 scopus 로고    scopus 로고
    • Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longerchain fatty acids and partitioning towards beta-oxidation in older men
    • Burdge GC, Finnegan YE, Minihane AM, Williams CM, Wootton SA. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longerchain fatty acids and partitioning towards beta-oxidation in older men. Br J Nutr 2003;90:311-21.
    • (2003) Br J Nutr , vol.90 , pp. 311-321
    • Burdge, G.C.1    Finnegan, Y.E.2    Minihane, A.M.3    Williams, C.M.4    Wootton, S.A.5
  • 44
    • 0034884757 scopus 로고    scopus 로고
    • Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans
    • Pawlosky RJ, Hibbeln JR, Novotny JA, Salem N, Jr. Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. J Lipid Res 2001;42:1257-65.
    • (2001) J Lipid Res , vol.42 , pp. 1257-1265
    • Pawlosky, R.J.1    Hibbeln, J.R.2    Novotny, J.A.3    Salem, N.4
  • 46
    • 84864481901 scopus 로고    scopus 로고
    • Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study
    • Khaw KT, Friesen MD, Riboli E, Luben R, Wareham N. Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study. PLoS Med 2012;9:e1001255.
    • (2012) PLoS Med , vol.9
    • Khaw, K.T.1    Friesen, M.D.2    Riboli, E.3    Luben, R.4    Wareham, N.5
  • 47
    • 33749154105 scopus 로고    scopus 로고
    • Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review
    • Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis 2006;189:19-30.
    • (2006) Atherosclerosis , vol.189 , pp. 19-30
    • Balk, E.M.1    Lichtenstein, A.H.2    Chung, M.3    Kupelnick, B.4    Chew, P.5    Lau, J.6
  • 50
    • 0036668195 scopus 로고    scopus 로고
    • Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
    • Geleijnse JM, Giltay EJ, Grobbee DE, Donders AR, Kok FJ. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens 2002;20:1493-9.
    • (2002) J Hypertens , vol.20 , pp. 1493-1499
    • Geleijnse, J.M.1    Giltay, E.J.2    Grobbee, D.E.3    Donders, A.R.4    Kok, F.J.5
  • 51
    • 0035700623 scopus 로고    scopus 로고
    • n-3 polyunsaturated fatty acids and coronary thrombosis
    • Kristensen SD, Iversen AM, Schmidt EB. n-3 polyunsaturated fatty acids and coronary thrombosis. Lipids 2001;36(Suppl):S79-82.
    • (2001) Lipids , vol.36 , pp. S79-S82
    • Kristensen, S.D.1    Iversen, A.M.2    Schmidt, E.B.3
  • 53
    • 0028890392 scopus 로고
    • Omega-3 fatty acids and prevention of ventricular fibrillation
    • Leaf A. Omega-3 fatty acids and prevention of ventricular fibrillation. Prostaglandins Leukot Essent Fatty Acids 1995;52:197-8.
    • (1995) Prostaglandins Leukot Essent Fatty Acids , vol.52 , pp. 197-198
    • Leaf, A.1
  • 54
    • 69249214134 scopus 로고    scopus 로고
    • Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease-eat fish or take fish oil supplement?
    • He K. Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease-eat fish or take fish oil supplement? Prog Cardiovasc Dis 2009;52:95-114.
    • (2009) Prog Cardiovasc Dis , vol.52 , pp. 95-114
    • He, K.1
  • 58
    • 84865241314 scopus 로고    scopus 로고
    • Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of alpha-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome
    • Baxheinrich A, Stratmann B, Lee-Barkey YH, Tschoepe D, Wahrburg U. Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of alpha-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. Br J Nutr 2012;108:682-91.
    • (2012) Br J Nutr , vol.108 , pp. 682-691
    • Baxheinrich, A.1    Stratmann, B.2    Lee-Barkey, Y.H.3    Tschoepe, D.4    Wahrburg, U.5
  • 59
    • 49149114769 scopus 로고    scopus 로고
    • Cardiovascular risk and alpha-linolenic acid: can Costa Rica clarify?
    • Harris WS. Cardiovascular risk and alpha-linolenic acid: can Costa Rica clarify? Circulation 2008;118:323-4.
    • (2008) Circulation , vol.118 , pp. 323-324
    • Harris, W.S.1
  • 60
    • 31144455960 scopus 로고    scopus 로고
    • Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review
    • Wendland E, Farmer A, Glasziou P, Neil A. Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review. Heart 2006;92:166-9.
    • (2006) Heart , vol.92 , pp. 166-169
    • Wendland, E.1    Farmer, A.2    Glasziou, P.3    Neil, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.