Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: A systematic review and metaregression analysis

Nutrition Research

Volumn 36, Issue 3, 2016, Pages 201-213

  Pannu, Poonam K ^a   Zhao, Yun ^b   Soares, Mario J ^a  

^a CURTIN UNIVERSITY   (Australia)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

25 Hydroxyvitamin D; Dilution; Obesity; Sequestration; Vitamin D; Weight loss

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D;

ADIPOSE TISSUE; BODY COMPOSITION; BODY MASS; CALORIC RESTRICTION; FAT FREE MASS; FAT MASS; HUMAN; NUTRITIONAL STATUS; OBESITY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; REVIEW; SYSTEMATIC REVIEW; VITAMIN BLOOD LEVEL; WEIGHT REDUCTION; BLOOD; DIETARY SUPPLEMENT; META ANALYSIS; META ANALYSIS (TOPIC); RANDOMIZED CONTROLLED TRIAL (TOPIC); REGRESSION ANALYSIS;

ADIPOSITY; DIETARY SUPPLEMENTS; HUMANS; META-ANALYSIS AS TOPIC; NUTRITIONAL STATUS; OBESITY; RANDOMIZED CONTROLLED TRIALS AS TOPIC; REGRESSION ANALYSIS; VITAMIN D; WEIGHT LOSS;

EID: 84959246613     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2015.11.013     Document Type: Review

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