Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women

International Journal for Vitamin and Nutrition Research

Volumn 79, Issue 2, 2009, Pages 71-78

  Ortega, Rosa M ^a   López Sobaler, Ana M ^a   Aparicio, Aránzazu ^a   Bermejo, Laura M ^a   Rodríguez Rodríguez, Elena ^a   Perea, Jose M ^a   Andrés, Pedro ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Diet; Obesity; Vitamin D; Weight reduction; Women

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; OBESITY; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; WEIGHT CHANGE; WEIGHT CONTROL; WEIGHT REDUCTION;

25-HYDROXYVITAMIN D 2; ADULT; BODY MASS INDEX; CEREALS; DIET RECORDS; DIET, REDUCING; FEMALE; FOOD, FORTIFIED; HUMANS; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; VEGETABLES; VITAMIN D; WEIGHT LOSS; YOUNG ADULT;

EID: 76749086164     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.79.2.71     Document Type: Article

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