Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain-rich raw materials

International Journal of Food Science and Technology

Volumn 51, Issue 4, 2016, Pages 1041-1047

  Montes Lora, Sandra ^a   Hurtado, Nelson ^b   Mosquera, Natalia ^b   Heredia, Francisco J ^a   Cejudo Bastante, María Jesús ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Opuntia dillenii; Ullucus tuberosus; Antioxidant activity; Betalains

Indexed keywords

ANTIOXIDANTS; COLD STORAGE;

ACIDIC CONDITIONS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BETALAINS; OPUNTIA DILLENII; STORAGE CONDITION; ULLUCUS TUBEROSUS;

AGENTS;

EID: 84959230230     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13056     Document Type: Article

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