-
1
-
-
33646059859
-
Disparities in access to fresh produce in low-income neighborhoods in Los Angeles
-
S.Algert,, A.Agrawal, and D.Lewis. 2006. Disparities in access to fresh produce in low-income neighborhoods in Los Angeles. American Journal of Preventive Medicine 30 (5): 365–70.
-
(2006)
American Journal of Preventive Medicine
, vol.30
, Issue.5
, pp. 365-370
-
-
Algert, S.1
Agrawal, A.2
Lewis, D.3
-
2
-
-
0031494261
-
Retail stores in poor urban neighborhoods
-
L.Alwitt,, and T.Donley. 1997. Retail stores in poor urban neighborhoods. Journal of Consumer Affairs 31:139–64.
-
(1997)
Journal of Consumer Affairs
, vol.31
, pp. 139-164
-
-
Alwitt, L.1
Donley, T.2
-
4
-
-
84959194539
-
-
10.2. Redlands, CA: Esri
-
ArcGIS for Desktop, 10.2. Redlands, CA: Esri.
-
-
-
-
5
-
-
24144498448
-
Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments
-
S.Austin,, S.Melly, B.Sanchez, A.Patel, S.Buka, and S.L.Gortmaker. 2005. Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments. American Journal of Public Health 95 (9): 1575–81.
-
(2005)
American Journal of Public Health
, vol.95
, Issue.9
, pp. 1575-1581
-
-
Austin, S.1
Melly, S.2
Sanchez, B.3
Patel, A.4
Buka, S.5
Gortmaker, S.L.6
-
6
-
-
58049126069
-
Neighbourhood socioeconomic inequalities in food access and affordability
-
K.Ball,, A.Timperio, and D.Crawford. 2009. Neighbourhood socioeconomic inequalities in food access and affordability. Health and Place 15 (2): 578–85.
-
(2009)
Health and Place
, vol.15
, Issue.2
, pp. 578-585
-
-
Ball, K.1
Timperio, A.2
Crawford, D.3
-
7
-
-
69249161427
-
A systematic review of food deserts, 1966–2007
-
J.Beaulac,, E.Kristjansson, and S.Cummins. 2009. A systematic review of food deserts, 1966–2007. Preventing Chronic Disease 6 (3): A105.
-
(2009)
Preventing Chronic Disease
, vol.6
, Issue.3
, pp. A105
-
-
Beaulac, J.1
Kristjansson, E.2
Cummins, S.3
-
8
-
-
33846821669
-
A comparison of the availability and affordability of a market basket in two communities in the Chicago area
-
D.Block,, and J.Kouba. 2006. A comparison of the availability and affordability of a market basket in two communities in the Chicago area. Public Health Nutrition 9 (7): 837–45.
-
(2006)
Public Health Nutrition
, vol.9
, Issue.7
, pp. 837-845
-
-
Block, D.1
Kouba, J.2
-
9
-
-
4644278376
-
Fast food, race/ethnicity, and income: A geographic analysis
-
J.Block,, R.Scribner, and K.DeSalvo. 2004. Fast food, race/ethnicity, and income: A geographic analysis. American Journal of Preventive Medicine 27 (3): 211–17.
-
(2004)
American Journal of Preventive Medicine
, vol.27
, Issue.3
, pp. 211-217
-
-
Block, J.1
Scribner, R.2
DeSalvo, K.3
-
10
-
-
84874002906
-
GPS tracking in neighborhood and health studies: A step forward for environmental exposure assessment, a step backward for causal inference?
-
B.Chaix,, J.Meline, S.Duncan, C.Merrien, N.Karusisi, C.Perchoux, A.Lewin, K.Labadi, and Y.Kestens. 2013. GPS tracking in neighborhood and health studies: A step forward for environmental exposure assessment, a step backward for causal inference? Health and Place 21:46–51.
-
(2013)
Health and Place
, vol.21
, pp. 46-51
-
-
Chaix, B.1
Meline, J.2
Duncan, S.3
Merrien, C.4
Karusisi, N.5
Perchoux, C.6
Lewin, A.7
Labadi, K.8
Kestens, Y.9
-
11
-
-
79451473420
-
Measuring the food environment using geographical information systems: A methodological review
-
H.Charreire,, R.Casey, P.Salze, C.Simon, B.Chaix, A.Banos, D.Badariotti, C.Weber, and J.-M.Oppert. 2010. Measuring the food environment using geographical information systems: A methodological review. Public Health Nutrition 13 (11): 1773–85.
-
(2010)
Public Health Nutrition
, vol.13
, Issue.11
, pp. 1773-1785
-
-
Charreire, H.1
Casey, R.2
Salze, P.3
Simon, C.4
Chaix, B.5
Banos, A.6
Badariotti, D.7
Weber, C.8
Oppert, J.-M.9
-
12
-
-
84880366690
-
Interactive three-dimensional geovisualization of space–time access to food
-
X.Chen,, and J.Clark. 2013. Interactive three-dimensional geovisualization of space–time access to food. Applied Geography 43:81–86.
-
(2013)
Applied Geography
, vol.43
, pp. 81-86
-
-
Chen, X.1
Clark, J.2
-
13
-
-
84861154775
-
Choice set formation with multiple flexible activities under space–time constraints
-
X.Chen,, and M.Kwan. 2012. Choice set formation with multiple flexible activities under space–time constraints. International Journal of Geographical Information Science 26:941–61.
-
(2012)
International Journal of Geographical Information Science
, vol.26
, pp. 941-961
-
-
Chen, X.1
Kwan, M.2
-
14
-
-
84899976297
-
Does food environment influence food choices? A geographical analysis through “tweets
-
X.Chen,, and X.Yang. 2014. Does food environment influence food choices? A geographical analysis through “tweets.” Applied Geography 51:82–89.
-
(2014)
Applied Geography
, vol.51
, pp. 82-89
-
-
Chen, X.1
Yang, X.2
-
15
-
-
0033409604
-
Do the poor pay more for food? An analysis of grocery store availability and food price disparities
-
C.Chung,, and S.Myers. 1999. Do the poor pay more for food? An analysis of grocery store availability and food price disparities. Journal of Consumer Affairs 33 (2): 276–96.
-
(1999)
Journal of Consumer Affairs
, vol.33
, Issue.2
, pp. 276-296
-
-
Chung, C.1
Myers, S.2
-
16
-
-
0037167304
-
Food deserts”—Evidence and assumption in health policy making
-
S.Cummins,, and S.Macintyre. 2002. “Food deserts”—Evidence and assumption in health policy making. British Medical Journal 325:436–38.
-
(2002)
British Medical Journal
, vol.325
, pp. 436-438
-
-
Cummins, S.1
Macintyre, S.2
-
17
-
-
26944442759
-
McDonald's restaurants and neighborhood deprivation in Scotland and England
-
S.Cummins,, L.McKay, and S.MacIntyre. 2005. McDonald's restaurants and neighborhood deprivation in Scotland and England. American Journal of Preventive Medicine 29 (4): 308–10.
-
(2005)
American Journal of Preventive Medicine
, vol.29
, Issue.4
, pp. 308-310
-
-
Cummins, S.1
McKay, L.2
MacIntyre, S.3
-
18
-
-
79955995164
-
The impact of opening hours on the equity of individual space–time accessibility
-
M.Delafontaine,, T.Neutens, T.Schwanen, and N.Van de Weghe. 2011. The impact of opening hours on the equity of individual space–time accessibility. Computers Environment and Urban Systems 35 (4): 276–88.
-
(2011)
Computers Environment and Urban Systems
, vol.35
, Issue.4
, pp. 276-288
-
-
Delafontaine, M.1
Neutens, T.2
Schwanen, T.3
Van de Weghe, N.4
-
19
-
-
84986169767
-
Mapping access to food at a local level
-
A.J.Donkin,, E.A.Dowler, S.J.Stevenson, and S.A.Turner. 1999. Mapping access to food at a local level. British Food Journal 101 (7): 554–64.
-
(1999)
British Food Journal
, vol.101
, Issue.7
, pp. 554-564
-
-
Donkin, A.J.1
Dowler, E.A.2
Stevenson, S.J.3
Turner, S.A.4
-
20
-
-
0034973138
-
Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys
-
J.Edmonds,, T.Baranowski, J.Baranowski, K.W.Cullen, and D.Myres. 2001. Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys. Preventive Medicine 32 (6): 476–81.
-
(2001)
Preventive Medicine
, vol.32
, Issue.6
, pp. 476-481
-
-
Edmonds, J.1
Baranowski, T.2
Baranowski, J.3
Cullen, K.W.4
Myres, D.5
-
21
-
-
3042556346
-
Healthful eating: Perceptions, motivations, barriers, and promoters in low-income Minnesota communities
-
N.Eikenberry,, and C.Smith. 2004. Healthful eating: Perceptions, motivations, barriers, and promoters in low-income Minnesota communities. Journal of the American Dietetic Association 104 (7): 1158–61.
-
(2004)
Journal of the American Dietetic Association
, vol.104
, Issue.7
, pp. 1158-1161
-
-
Eikenberry, N.1
Smith, C.2
-
22
-
-
56349144758
-
How does food-cue exposure lead to larger meal sizes?
-
D.Ferriday,, and J.Brunstrom. 2008. How does food-cue exposure lead to larger meal sizes? The British Journal of Nutrition 100 (6): 1325–32.
-
(2008)
The British Journal of Nutrition
, vol.100
, Issue.6
, pp. 1325-1332
-
-
Ferriday, D.1
Brunstrom, J.2
-
23
-
-
0027216257
-
Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior
-
K.Glanz,, A.Kristal, G.Sorensen, R.Palombo, J.Heimendinger, and C.Probart. 1993. Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. Preventive Medicine 22 (3): 373–87.
-
(1993)
Preventive Medicine
, vol.22
, Issue.3
, pp. 373-387
-
-
Glanz, K.1
Kristal, A.2
Sorensen, G.3
Palombo, R.4
Heimendinger, J.5
Probart, C.6
-
24
-
-
33947322995
-
Nutrition environment measures survey in stores (NEMS-S): Development and evaluation
-
K.Glanz,, J.Sallis, B.Saelens, R.Palombo, J.Heimendinger, and C.Probart. 2007. Nutrition environment measures survey in stores (NEMS-S): Development and evaluation. American Journal of Preventive Medicine 32 (4): 282–89.
-
(2007)
American Journal of Preventive Medicine
, vol.32
, Issue.4
, pp. 282-289
-
-
Glanz, K.1
Sallis, J.2
Saelens, B.3
Palombo, R.4
Heimendinger, J.5
Probart, C.6
-
26
-
-
27744462002
-
Measuring physical access to “healthy foods” in areas of social deprivation: A case study in Cardiff
-
C.Guy,, and G.David. 2004. Measuring physical access to “healthy foods” in areas of social deprivation: A case study in Cardiff. International Journal of Consumer Studies 28 (3): 222–34.
-
(2004)
International Journal of Consumer Studies
, vol.28
, Issue.3
, pp. 222-234
-
-
Guy, C.1
David, G.2
-
27
-
-
34250478074
-
What about people in regional science?
-
T.Hägerstrand, 1970. What about people in regional science? Papers in Regional Science 24:6–21.
-
(1970)
Papers in Regional Science
, vol.24
, pp. 6-21
-
-
Hägerstrand, T.1
-
28
-
-
79957632348
-
Quantifying the extent and cost of food deserts in Lawrence, Kansas, USA
-
L.Hallett,, and D.McDermott. 2011. Quantifying the extent and cost of food deserts in Lawrence, Kansas, USA. Applied Geography 31 (4): 1210–15.
-
(2011)
Applied Geography
, vol.31
, Issue.4
, pp. 1210-1215
-
-
Hallett, L.1
McDermott, D.2
-
29
-
-
47149093736
-
Exploring obesogenic food environments in Edmonton, Canada: The association between socioeconomic factors and fast-food outlet access
-
E.Hemphill,, K.Raine, J.C.Spence, and K.E.Smoyer-Tomic. 2008. Exploring obesogenic food environments in Edmonton, Canada: The association between socioeconomic factors and fast-food outlet access. American Journal of Health Promotion 22 (6): 426–32.
-
(2008)
American Journal of Health Promotion
, vol.22
, Issue.6
, pp. 426-432
-
-
Hemphill, E.1
Raine, K.2
Spence, J.C.3
Smoyer-Tomic, K.E.4
-
30
-
-
4344578840
-
Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities
-
C.R.Horowitz,, K.A.Colson, P.L.Hebert, and K.Lancaster. 2004. Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities. American Journal of Public Health 94 (9): 1549–54.
-
(2004)
American Journal of Public Health
, vol.94
, Issue.9
, pp. 1549-1554
-
-
Horowitz, C.R.1
Colson, K.A.2
Hebert, P.L.3
Lancaster, K.4
-
31
-
-
79957640859
-
Assessing the proximity of healthy food options and food deserts in a rural area in Maine
-
T.Hubley, 2011. Assessing the proximity of healthy food options and food deserts in a rural area in Maine. Applied Geography 31:1224–31.
-
(2011)
Applied Geography
, vol.31
, pp. 1224-1231
-
-
Hubley, T.1
-
33
-
-
77953287038
-
Using experienced activity spaces to measure foodscape exposure
-
Y.Kestens,, A.Lebel, M.Daniel, M.Thériault, and R.Pampalon. 2010. Using experienced activity spaces to measure foodscape exposure. Health and Place 16 (6): 1094–1103.
-
(2010)
Health and Place
, vol.16
, Issue.6
, pp. 1094-1103
-
-
Kestens, Y.1
Lebel, A.2
Daniel, M.3
Thériault, M.4
Pampalon, R.5
-
34
-
-
0002671071
-
Gender and individual access to urban opportunities: A study using space–time measures
-
M.Kwan, 1999. Gender and individual access to urban opportunities: A study using space–time measures. The Professional Geographer 51 (2): 210–27.
-
(1999)
The Professional Geographer
, vol.51
, Issue.2
, pp. 210-227
-
-
Kwan, M.1
-
35
-
-
84864542090
-
The uncertain geographic context problem
-
———. 2012. The uncertain geographic context problem. Annals of the Association of American Geographers 102 (5): 958–68.
-
(2012)
Annals of the Association of American Geographers
, vol.102
, Issue.5
, pp. 958-968
-
-
-
36
-
-
84883487061
-
Beyond space (as we knew it): Toward temporally integrated geographies of segregation, health, and accessibility
-
———. 2013. Beyond space (as we knew it): Toward temporally integrated geographies of segregation, health, and accessibility. Annals of the Association of American Geographers 102 (5): 1078–86.
-
(2013)
Annals of the Association of American Geographers
, vol.102
, Issue.5
, pp. 1078-1086
-
-
-
37
-
-
44149121947
-
Mapping the evolution of “food deserts” in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005
-
K.Larsen,, and J.Gilliland. 2008. Mapping the evolution of “food deserts” in a Canadian city: Supermarket accessibility in London, Ontario, 1961–2005. International Journal of Health Geographics 7:16.
-
(2008)
International Journal of Health Geographics
, vol.7
, Issue.16
-
-
Larsen, K.1
Gilliland, J.2
-
38
-
-
80051671996
-
Visualisation of socio-spatial isolation based on human activity patterns and social networks in space–time
-
J.Lee,, and M.Kwan. 2011. Visualisation of socio-spatial isolation based on human activity patterns and social networks in space–time. Tijdschrift voor Economische en Sociale Geografie 102 (4): 468–85.
-
(2011)
Tijdschrift voor Economische en Sociale Geografie
, vol.102
, Issue.4
, pp. 468-485
-
-
Lee, J.1
Kwan, M.2
-
40
-
-
69549108329
-
Highlighting food inadequacies: Does the food desert metaphor help this cause?
-
J.McEntee, 2009. Highlighting food inadequacies: Does the food desert metaphor help this cause? British Food Journal 111 (4): 349–63.
-
(2009)
British Food Journal
, vol.111
, Issue.4
, pp. 349-363
-
-
McEntee, J.1
-
41
-
-
70649088114
-
Towards the development of a GIS method for identifying rural food deserts: Geographic access in Vermont, USA
-
J.McEntee,, and J.Agyeman. 2010. Towards the development of a GIS method for identifying rural food deserts: Geographic access in Vermont, USA. Applied Geography 30 (1): 165–76.
-
(2010)
Applied Geography
, vol.30
, Issue.1
, pp. 165-176
-
-
McEntee, J.1
Agyeman, J.2
-
42
-
-
61649093068
-
Measures of the food environment: A compilation of the literature, 1990–2007
-
R.McKinnon,, J.Reedy, M.Morrissette, L.A.Lytle, and A.L.Yaroch. 2009. Measures of the food environment: A compilation of the literature, 1990–2007. American Journal of Preventive Medicine 36 (4): 124–33.
-
(2009)
American Journal of Preventive Medicine
, vol.36
, Issue.4
, pp. 124-133
-
-
McKinnon, R.1
Reedy, J.2
Morrissette, M.3
Lytle, L.A.4
Yaroch, A.L.5
-
43
-
-
31544459851
-
Associations of neighborhood characteristics with the location and type of food stores
-
L.Moore,, and A.Diez Roux. 2006. Associations of neighborhood characteristics with the location and type of food stores. American Journal of Public Health 96 (2): 325–31.
-
(2006)
American Journal of Public Health
, vol.96
, Issue.2
, pp. 325-331
-
-
Moore, L.1
Diez Roux, A.2
-
44
-
-
0036137504
-
Neighborhood characteristics associated with the location of food stores and food service places
-
K.Morland,, S.Wing, A.Diez Roux, and C.Poole. 2002. Neighborhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine 22 (1): 23–29.
-
(2002)
American Journal of Preventive Medicine
, vol.22
, Issue.1
, pp. 23-29
-
-
Morland, K.1
Wing, S.2
Diez Roux, A.3
Poole, C.4
-
45
-
-
84866519320
-
Identifying and measuring food deserts in rural Ohio
-
F.Mulangu,, and J.Clark. 2012. Identifying and measuring food deserts in rural Ohio. Journal of Extension 50 (3): 3FEA6.
-
(2012)
Journal of Extension
, vol.50
, Issue.3
-
-
Mulangu, F.1
Clark, J.2
-
46
-
-
78650615365
-
Evaluating the temporal organization of public service provision using space–time accessibility analysis
-
T.Neutens,, T.Schwanen, F.Witlox, and P.de Maeyer. 2010. Evaluating the temporal organization of public service provision using space–time accessibility analysis. Urban Geography 31 (8): 1039–64.
-
(2010)
Urban Geography
, vol.31
, Issue.8
, pp. 1039-1064
-
-
Neutens, T.1
Schwanen, T.2
Witlox, F.3
de Maeyer, P.4
-
47
-
-
34247516053
-
Neighborhood deprivation and access to fast-food retailing: A national study
-
J.Pearce,, T.Blakely, K.Witten, and P.Bartie. 2007. Neighborhood deprivation and access to fast-food retailing: A national study. American Journal of Preventive Medicine 32 (5): 375–82.
-
(2007)
American Journal of Preventive Medicine
, vol.32
, Issue.5
, pp. 375-382
-
-
Pearce, J.1
Blakely, T.2
Witten, K.3
Bartie, P.4
-
48
-
-
33847253945
-
Food store availability and neighborhood characteristics in the United States
-
L.Powell,, S.Slater, D.Mirtcheva, Y.Bao, and F.J.Chaloupka. 2007. Food store availability and neighborhood characteristics in the United States. Preventive Medicine 44 (3): 189–95.
-
(2007)
Preventive Medicine
, vol.44
, Issue.3
, pp. 189-195
-
-
Powell, L.1
Slater, S.2
Mirtcheva, D.3
Bao, Y.4
Chaloupka, F.J.5
-
49
-
-
84896030346
-
Food deserts: Governing obesity in the neoliberal city
-
J.Shannon, 2014. Food deserts: Governing obesity in the neoliberal city. Progress in Human Geography 38 (2): 248–66.
-
(2014)
Progress in Human Geography
, vol.38
, Issue.2
, pp. 248-266
-
-
Shannon, J.1
-
50
-
-
40449126551
-
Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area
-
J.Sharkey,, and S.Horel. 2008. Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area. The Journal of Nutrition 138 (3): 620–27.
-
(2008)
The Journal of Nutrition
, vol.138
, Issue.3
, pp. 620-627
-
-
Sharkey, J.1
Horel, S.2
-
51
-
-
33845355047
-
Food deserts: Towards the development of a classification
-
H.Shaw, 2006. Food deserts: Towards the development of a classification. Geografiska Annaler Series B: Human Geography 88 (2): 231–47.
-
(2006)
Geografiska Annaler Series B: Human Geography
, vol.88
, Issue.2
, pp. 231-247
-
-
Shaw, H.1
-
52
-
-
33746266696
-
Food deserts in the prairies? Supermarket accessibility and neighborhood need in Edmonton, Canada
-
K.Smoyer-Tomic,, J.Spence, and C.Amrhein. 2006. Food deserts in the prairies? Supermarket accessibility and neighborhood need in Edmonton, Canada. The Professional Geographer 58 (3): 307–26.
-
(2006)
The Professional Geographer
, vol.58
, Issue.3
, pp. 307-326
-
-
Smoyer-Tomic, K.1
Spence, J.2
Amrhein, C.3
-
54
-
-
77955327133
-
Disparities and access to healthy food in the United States: A review of food deserts literature
-
R.E.Walker,, C.R.Keane, and J.G.Burke. 2010. Disparities and access to healthy food in the United States: A review of food deserts literature. Health and Place 16 (5): 876–84.
-
(2010)
Health and Place
, vol.16
, Issue.5
, pp. 876-884
-
-
Walker, R.E.1
Keane, C.R.2
Burke, J.G.3
-
55
-
-
0036266129
-
Bringing time back in: A study on the influence of travel time variations and facility opening hours on individual accessibility
-
J.Weber,, and M.Kwan. 2002. Bringing time back in: A study on the influence of travel time variations and facility opening hours on individual accessibility. The Professional Geographer 54 (2): 226–40.
-
(2002)
The Professional Geographer
, vol.54
, Issue.2
, pp. 226-240
-
-
Weber, J.1
Kwan, M.2
-
57
-
-
84906253806
-
When are food deserts? Integrating time into research on food accessibility
-
M.Widener,, and J.Shannon. 2014. When are food deserts? Integrating time into research on food accessibility. Health & Place 30:1–3.
-
(2014)
Health & Place
, vol.30
, pp. 1-3
-
-
Widener, M.1
Shannon, J.2
-
58
-
-
0036786214
-
Assessing the impact of improved retail access on diet in a “food desert”: A preliminary report
-
N.Wrigley,, D.Warm, B.Margetts, and A.Whelan. 2002. Assessing the impact of improved retail access on diet in a “food desert”: A preliminary report. Urban Studies 39:2061–82.
-
(2002)
Urban Studies
, vol.39
, pp. 2061-2082
-
-
Wrigley, N.1
Warm, D.2
Margetts, B.3
Whelan, A.4
-
59
-
-
15744373541
-
Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit
-
S.N.Zenk,, A.J.Schulz, B.A.Israel, S.A.James, S.Bao, and M.L.Wilson. 2005. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. American Journal of Public Health 95 (4): 660–67.
-
(2005)
American Journal of Public Health
, vol.95
, Issue.4
, pp. 660-667
-
-
Zenk, S.N.1
Schulz, A.J.2
Israel, B.A.3
James, S.A.4
Bao, S.5
Wilson, M.L.6
|