메뉴 건너뛰기




Volumn 111, Issue 4, 2009, Pages 349-363

Highlighting food inadequacies: Does the food desert metaphor help this cause?

Author keywords

Deserts; Food safety; United States of America

Indexed keywords


EID: 69549108329     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700910951498     Document Type: Article
Times cited : (29)

References (52)
  • 2
    • 53149105953 scopus 로고    scopus 로고
    • Reweaving the food security safety net: Mediating entitlement and entrepreneurship
    • Allen, P. (1999), Reweaving the food security safety net: mediating entitlement and entrepreneurship, Agriculture and Human Values, Vol. 16 No. 2, pp. 117-29.
    • (1999) Agriculture and Human Values , vol.16 , Issue.2 , pp. 117-29
    • Allen, P.1
  • 3
    • 36349011850 scopus 로고    scopus 로고
    • The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies - identification of key food items
    • December
    • Anderson, A., Dewar, J., Marshall, D., Cummins, S., Taylor, M., Dawson, J. and Sparks, L. (2007), The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies - identification of key food items, Public Health Nutrition, Vol. 10 No. 12, December, pp. 1-8.
    • (2007) Public Health Nutrition , vol.10 , Issue.12 , pp. 1-8
    • Anderson, A.1    Dewar, J.2    Marshall, D.3    Cummins, S.4    Taylor, M.5    Dawson, J.6    Sparks, L.7
  • 4
    • 0003866120 scopus 로고    scopus 로고
    • Food Assistance and Nutrition Research Report No. 8, Economic Research Service, US Dept of Agriculture, Washington, DC
    • Andrews, M., Nord, M., Bickel, G. and Carlson, S. (1999), Household Food Security in the United States, Food Assistance and Nutrition Research Report No. 8, Economic Research Service, US Dept of Agriculture, Washington, DC.
    • (1999) Household Food Security in the United States
    • Andrews, M.1    Nord, M.2    Bickel, G.3    Carlson, S.4
  • 5
    • 84978405267 scopus 로고    scopus 로고
    • The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines
    • Baker, E.A., Schootman, M., Barnidge, E. and Kelly, C. (2006), The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines, Preventing Chronic Disease, Vol. 3 No. 3, p. A76.
    • (2006) Preventing Chronic Disease , vol.3 , Issue.3
    • Baker, E.A.1    Schootman, M.2    Barnidge, E.3    Kelly, C.4
  • 8
    • 35348977210 scopus 로고    scopus 로고
    • Deprivation and social exclusion
    • Bossert, W., D'Ambrosio, C. and Peragine, V. (2007), Deprivation and social exclusion, Economica, Vol. 74, pp. 777-803.
    • (2007) Economica , vol.74 , pp. 777-803
    • Bossert, W.1    D'Ambrosio, C.2    Peragine, V.3
  • 9
    • 69549143136 scopus 로고    scopus 로고
    • Community Food Security Coalition (CFSC), Community Food Security Coalition, Portland, OR, available at:, (accessed 1 February 2008)
    • Community Food Security Coalition (CFSC) (2008), Community Food Security Coalition - About CFSC (Homepage of Community Food Security Coalition), Community Food Security Coalition, Portland, OR, available at: www.foodsecurity.org/views_cfs_faq.html (accessed 1 February 2008).
    • (2008) Community Food Security Coalition - About CFSC (Homepage of Community Food Security Coalition)
  • 10
    • 84986178151 scopus 로고    scopus 로고
    • The location of food stores in urban areas: A case study in Glasgow
    • Cummins, S. and MacIntyre, S. (1999), The location of food stores in urban areas: a case study in Glasgow, British Food Journal, Vol. 101, pp. 54-5.
    • (1999) British Food Journal , vol.101 , pp. 54-5
    • Cummins, S.1    Macintyre, S.2
  • 11
    • 0036786301 scopus 로고    scopus 로고
    • A systematic study of an urban foodscape: The price and availability of food in Greater Glasgow
    • Cummins, S. and MacIntyre, S. (2002a), A systematic study of an urban foodscape: the price and availability of food in Greater Glasgow, Urban Studies, Vol. 39, pp. 2115-30.
    • (2002) Urban Studies , vol.39 , pp. 2115-30
    • Cummins, S.1    Macintyre, S.2
  • 12
    • 0037167304 scopus 로고    scopus 로고
    • 'Food deserts' - evidence and assumption in health policy making
    • Cummins, S. and MacIntyre, S. (2002b), 'Food deserts' - evidence and assumption in health policy making, British Medical Journal, Vol. 325, pp. 436-8.
    • (2002) British Medical Journal , vol.325 , pp. 436-8
    • Cummins, S.1    Macintyre, S.2
  • 13
    • 0038032926 scopus 로고    scopus 로고
    • Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
    • Dibsdall, L.A., Lambert, N., Bobbin, R.F. and Frewer, L.J. (2003), Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables, Public Health Nutrition, Vol. 6 No. 2, pp. 159-68.
    • (2003) Public Health Nutrition , vol.6 , Issue.2 , pp. 159-68
    • Dibsdall, L.A.1    Lambert, N.2    Bobbin, R.F.3    Frewer, L.J.4
  • 16
    • 0034001950 scopus 로고    scopus 로고
    • Mapping access to food in a deprived area: The development of price and availability indices
    • Donkin, A.J., Dowler, E.A., Stevenson, S.J. and Turner, S.A. (2000), Mapping access to food in a deprived area: the development of price and availability indices, Public Health Nutrition, Vol. 3 No. 1, pp. 31-8.
    • (2000) Public Health Nutrition , vol.3 , Issue.1 , pp. 31-8
    • Donkin, A.J.1    Dowler, E.A.2    Stevenson, S.J.3    Turner, S.A.4
  • 17
    • 33947370221 scopus 로고    scopus 로고
    • Lifecourse, immigrant status and acculturation in food purchasing and preparation among low-income mothers
    • Dubowitz, T., Acevedo-Garcia, D., Salkeld, J., Lindsay, A.C., Subramanian, S.V. and Peterson, K.E. (2007), Lifecourse, immigrant status and acculturation in food purchasing and preparation among low-income mothers, Public Health Nutrition, Vol. 10 No. 4, pp. 396-404.
    • (2007) Public Health Nutrition , vol.10 , Issue.4 , pp. 396-404
    • Dubowitz, T.1    Acevedo-Garcia, D.2    Salkeld, J.3    Lindsay, A.C.4    Subramanian, S.V.5    Peterson, K.E.6
  • 18
    • 16444386812 scopus 로고    scopus 로고
    • An investigation of the potential existence of 'food deserts' in rural and urban areas of Northern Ireland
    • Furey, S., Strugnell, C. and McIlveen, H. (2001), An investigation of the potential existence of 'food deserts' in rural and urban areas of Northern Ireland, Agriculture and Human Values, Vol. 18 No. 4, pp. 447-57.
    • (2001) Agriculture and Human Values , vol.18 , Issue.4 , pp. 447-57
    • Furey, S.1    Strugnell, C.2    McIlveen, H.3
  • 19
    • 0030175825 scopus 로고    scopus 로고
    • Food choice: A conceptual model of the process
    • Furst, T., Connors, M. and Bisogni, C. (1996), Food choice: a conceptual model of the process, Appetite, Vol. 26, pp. 247-66.
    • (1996) Appetite , vol.26 , pp. 247-66
    • Furst, T.1    Connors, M.2    Bisogni, C.3
  • 20
    • 27744462002 scopus 로고    scopus 로고
    • Measuring geographical access to 'healthy foods' in areas of social deprivation: A case study in Cardiff
    • Guy, C.M. and David, G. (2004), Measuring geographical access to 'healthy foods' in areas of social deprivation: a case study in Cardiff, International Journal of Consumer Studies, Vol. 28 No. 3, pp. 222-4.
    • (2004) International Journal of Consumer Studies , vol.28 , Issue.3 , pp. 222-4
    • Guy, C.M.1    David, G.2
  • 23
    • 33750597316 scopus 로고    scopus 로고
    • Fruit and vegetable access in four low-income food deserts communities in Minnesota
    • Hendrickson, D., Smith, C. and Eikenberry, N. (2006), Fruit and vegetable access in four low-income food deserts communities in Minnesota, Agriculture and Human Values, Vol. 23 No. 3, pp. 371-83.
    • (2006) Agriculture and Human Values , vol.23 , Issue.3 , pp. 371-83
    • Hendrickson, D.1    Smith, C.2    Eikenberry, N.3
  • 24
    • 69549117613 scopus 로고    scopus 로고
    • speech, 3rd Annual Local Food Retailing Conference, London, July
    • Hughes, B. (2000), speech, 3rd Annual Local Food Retailing Conference, London, July.
    • (2000)
    • Hughes, B.1
  • 26
    • 33751548490 scopus 로고    scopus 로고
    • Doing qualitative research using GIS: An oxymoronic endeavor?
    • Kwan, M-P. and Knigge, L. (2006), Doing qualitative research using GIS: an oxymoronic endeavor?, Environment and Planning A, Vol. 38 No. 11, pp. 1999-2002.
    • (2006) Environment and Planning A , vol.38 , Issue.11 , pp. 1999-2002
    • Kwan, M.-P.1    Knigge, L.2
  • 27
    • 0000479166 scopus 로고    scopus 로고
    • Access to healthy foods: Part II. Food poverty and shopping deserts: what are the implications for health promotion policy and practice?
    • Lang, T. and Caraher, M. (1998), Access to healthy foods: Part II. Food poverty and shopping deserts: What are the implications for health promotion policy and practice?, Health Education Journal, Vol. 57, pp. 202-11.
    • (1998) Health Education Journal , vol.57 , pp. 202-11
    • Lang, T.1    Caraher, M.2
  • 30
    • 0029963781 scopus 로고    scopus 로고
    • Food security: A postmodern perspective
    • Maxwell, S. (1996), Food security: a postmodern perspective, Food Policy, Vol. 21 No. 3, pp. 155-70.
    • (1996) Food Policy , vol.21 , Issue.3 , pp. 155-70
    • Maxwell, S.1
  • 31
    • 0010221175 scopus 로고
    • Household food security: A conceptual review
    • in Maxwell, S. and Frankenberger, T. (Eds), monograph, UNICEF and IFAD, New York, NY and Rome
    • Maxwell, S. and Smith, M. (1992), Household food security: a conceptual review, in Maxwell, S. and Frankenberger, T. (Eds), Household Food Security: Concepts, Indicators, Measurements: A Technical Review, monograph, UNICEF and IFAD, New York, NY and Rome.
    • (1992) Household Food Security: Concepts, Indicators, Measurements: A Technical Review
    • Maxwell, S.1    Smith, M.2
  • 32
    • 33644822490 scopus 로고    scopus 로고
    • Supermarkets, other food stores, and obesity: The atherosclerosis risk in communities study
    • Morland, K., Diez Roux, A.V. and Wing, S. (2006), Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study, American Journal of Preventive Medicine, Vol. 30 No. 4, pp. 333-9.
    • (2006) American Journal of Preventive Medicine , vol.30 , Issue.4 , pp. 333-9
    • Morland, K.1    Diez Roux, A.V.2    Wing, S.3
  • 33
    • 0036137504 scopus 로고    scopus 로고
    • Neighborhood characteristics associated with the location of food stores and food service places
    • Morland, K., Wing, S., Diez Roux, A. and Poole, C. (2002), Neighborhood characteristics associated with the location of food stores and food service places, American Journal of Preventive Medicine, Vol. 22 No. 1, pp. 23-9.
    • (2002) American Journal of Preventive Medicine , vol.22 , Issue.1 , pp. 23-9
    • Morland, K.1    Wing, S.2    Diez Roux, A.3    Poole, C.4
  • 34
    • 40449097120 scopus 로고    scopus 로고
    • Starved for access: Life in rural America's food deserts
    • Morton, L.W. and Blanchard, T.C. (2007), Starved for access: life in rural America's food deserts, Rural Realities, Vol. 1 No. 4, pp. 1-10.
    • (2007) Rural Realities , vol.1 , Issue.4 , pp. 1-10
    • Morton, L.W.1    Blanchard, T.C.2
  • 35
    • 69549125041 scopus 로고    scopus 로고
    • A 30-day food security scale for current population survey food security supplement data
    • Vol. 02015
    • Nord, M. (2002), A 30-day food security scale for current population survey food security supplement data, E-FAN, Vol. 02015, pp. 1-23.
    • (2002) E-FAN , pp. 1-23
    • Nord, M.1
  • 37
    • 23944440867 scopus 로고    scopus 로고
    • Do 'food deserts' influence fruit and vegetable consumption? A cross-sectional study
    • Pearson, T., Russell, J., Campbell, M.J. and Barker, M.E. (2005), Do 'food deserts' influence fruit and vegetable consumption? A cross-sectional study, Appetite, Vol. 45 No. 2, pp. 195-7.
    • (2005) Appetite , vol.45 , Issue.2 , pp. 195-7
    • Pearson, T.1    Russell, J.2    Campbell, M.J.3    Barker, M.E.4
  • 38
    • 0018963074 scopus 로고
    • Human food selection: Why do we know so little, and what can we do about it?
    • Rozin, P. (1980), Human food selection: why do we know so little, and what can we do about it?, International Journal of Obesity, Vol. 4 No. 4, pp. 333-7.
    • (1980) International Journal of Obesity , vol.4 , Issue.4 , pp. 333-7
    • Rozin, P.1
  • 40
    • 33845355047 scopus 로고    scopus 로고
    • Food deserts: Towards the development of a classification
    • Shaw, H.J. (2006), Food deserts: towards the development of a classification, Geografiska Annaler, Series B: Human Geography, Vol. 88 No. 2, pp. 231-47.
    • (2006) Geografiska Annaler, Series B: Human Geography , vol.88 , Issue.2 , pp. 231-47
    • Shaw, H.J.1
  • 41
    • 84986178126 scopus 로고    scopus 로고
    • Food availability and choice in rural Scotland: The impact of 'place'
    • Skerratt, S. (1999), Food availability and choice in rural Scotland: the impact of 'place', British Food Journal, Vol. 101 No. 7, pp. 537-44.
    • (1999) British Food Journal , vol.101 , Issue.7 , pp. 537-44
    • Skerratt, S.1
  • 42
    • 33746266696 scopus 로고    scopus 로고
    • Food deserts in the prairies? Supermarket accessibility and neighborhood need in Edmonton, Canada
    • Smoyer-Tomic, K.E., Spence, J.C. and Amrhein, C. (2006), Food deserts in the prairies? Supermarket accessibility and neighborhood need in Edmonton, Canada, The Professional Geographer, Vol. 58, p. 307.
    • (2006) The Professional Geographer , vol.58 , pp. 307
    • Smoyer-Tomic, K.E.1    Spence, J.C.2    Amrhein, C.3
  • 44
    • 69549137290 scopus 로고    scopus 로고
    • Social Exclusion Unit, available at:, (accessed 1 February 2008)
    • Social Exclusion Unit (2008), SEU - What Is Social Exclusion?, available at: http://archive.cabinetoffice.gov.uk/seu/pageac0b.html?id=96amp;pId=27amp;url=page.asp?id=213 (accessed 1 February 2008).
    • (2008) SEU - What Is Social Exclusion?
  • 47
    • 0036786908 scopus 로고    scopus 로고
    • 'Food deserts' in British cities: Policy context and research priorities
    • Wrigley, N. (2002), 'Food deserts' in British cities: policy context and research priorities, Urban Studies, Vol. 39 No. 11, pp. 2029-40.
    • (2002) Urban Studies , vol.39 , Issue.11 , pp. 2029-40
    • Wrigley, N.1
  • 48
    • 0036786299 scopus 로고    scopus 로고
    • Urban regeneration, social inclusion and large store development: The Seacroft development in context
    • Wrigley, N., Guy, C. and Lowe, M. (2002), Urban regeneration, social inclusion and large store development: the Seacroft development in context, Urban Studies, Vol. 39 No. 11, pp. 2101-14.
    • (2002) Urban Studies , vol.39 , Issue.11 , pp. 2101-14
    • Wrigley, N.1    Guy, C.2    Lowe, M.3
  • 49
    • 0037283912 scopus 로고    scopus 로고
    • Deprivation, diet, and food-retail access: Findings from the Leeds 'food deserts' study
    • Wrigley, N., Warm, D. and Margetts, B. (2003), Deprivation, diet, and food-retail access: findings from the Leeds 'food deserts' study, Environment and Planning A, Vol. 35 No. 1, pp. 151-88.
    • (2003) Environment and Planning A , vol.35 , Issue.1 , pp. 151-88
    • Wrigley, N.1    Warm, D.2    Margetts, B.3
  • 52
    • 0003578535 scopus 로고
    • United Nations, United Nations, Brussels, available at:, (accessed 1 February 2008)
    • United Nations (1948), Universal Declaration of Human Rights, United Nations, Brussels, available at: www.un.org/Overview/rights.html (accessed 1 February 2008).
    • (1948) Universal Declaration of Human Rights


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.