Mapping access to food at a local level

British Food Journal

Volumn 101, Issue 7, 1999, Pages 554-564

  Donkin, Angela J m ^a   Dowler, Elizabeth A ^a   Stevenson, Simon J ^a   Turner, Sheila A ^b  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Access; Demand; Food; Prices

Indexed keywords

EID: 84986169767     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709910279054     Document Type: Article

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