Characterisation of Ca- and Al-pectate gels by thermal analysis and FT-IR spectroscopy

Carbohydrate Research

Volumn 340, Issue 16, 2005, Pages 2510-2519

  Mimmo, Tanja ^a   Marzadori, Claudio ^a   Montecchio, Daniela ^a   Gessa, Carlo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Aluminium; Calcium; FT IR spectroscopy; Polygalacturonic acid; TG DTA

Indexed keywords

BIOLOGICAL MEMBRANES; CALCIUM COMPOUNDS; CHEMICAL MODIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH EFFECTS; SORPTION; THERMAL EFFECTS;

ALUMINUM SORPTION; POLYGALACTURONIC ACID; SOIL-ROOT INTERFACE; THERMAL ANALYSIS (TG-DTA);

GELS;

ALUMINUM DERIVATIVE; CALCIUM DERIVATIVE; CALCIUM POLYGALACTURONATE; UNCLASSIFIED DRUG;

ARTICLE; CALCIUM TRANSPORT; CONCENTRATION (PARAMETERS); GEL; HYDROLYSIS; INFRARED SPECTROSCOPY; MEMBRANE; MEMBRANE STRUCTURE; PH; PRIORITY JOURNAL; THERMAL ANALYSIS;

ALUMINUM; CALORIMETRY, DIFFERENTIAL SCANNING; HYDROGEN-ION CONCENTRATION; MEMBRANES, ARTIFICIAL; PECTINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 26844544504     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.08.011     Document Type: Article

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