Simultaneous treatment of heat and high pressure homogenization of zein in ethanol-water solution: Physical, structural, thermal and morphological characteristics

Innovative Food Science and Emerging Technologies

Volumn 34, Issue , 2016, Pages 161-170

  Sun, Cuixia ^a   Dai, Lei ^a   Liu, Fuguo ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Heat treatment; High pressure homogenization; Morphology; Structure; Zein

Indexed keywords

ETHANOL; HEAT TREATMENT; HIGH PRESSURE EFFECTS; MORPHOLOGY; NANOPARTICLES; PROTEINS; STRUCTURAL PROPERTIES; STRUCTURE (COMPOSITION); THERMODYNAMIC STABILITY; ZEIN;

ALCOHOL SOLUBLE PROTEINS; ETHANOL-WATER SOLUTIONS; FLUORESCENCE INTENSITIES; HIGH PRESSURE HOMOGENIZATION; MORPHOLOGICAL CHARACTERISTIC; PHYSICO-CHEMICAL CHANGES; PHYSIO-CHEMICAL PROPERTIES; STRUCTURAL MODIFICATIONS;

INDUSTRIAL WATER TREATMENT;

EID: 84958956292     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.01.016     Document Type: Article

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