Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 4, 2011, Pages 478-483

  Dong, Xinhong ^a,b,e   Zhao, Mouming ^c   Shi, John ^d   Yang, Bao ^a   Li, Jing ^a   Luo, Donghui ^c   Jiang, Guoxiang ^a   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b GUILIN UNIVERSITY OF TECHNOLOGY   (China)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^d GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^e UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Enzymatic hydrolysis; High pressure; Homogenization; Peanut protein

Indexed keywords

ALCALASE; ANTIOXIDANT ACTIVITIES; DEGREE OF HYDROLYSIS; ENZYMATIC TREATMENTS; EXTRACTION YIELD; FUNCTION PROPERTIES; GEL-FILTRATION CHROMATOGRAPHY; HIGH PRESSURE HOMOGENIZATION; HIGH-PRESSURE; HOMOGENIZATION; HYDROLYSIS DEGREE; PEANUT PROTEINS; PROTEOLYTIC ENZYME; REDUCING POWER; SEPHADEX;

ATMOSPHERIC PRESSURE; EXTRACTION; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; HIGH PRESSURE EFFECTS; ION EXCHANGE; MOLECULAR WEIGHT DISTRIBUTION; PROTEINS;

ENZYMATIC HYDROLYSIS;

ARACHIS HYPOGAEA;

EID: 80054077313     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.07.002     Document Type: Article

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