Influence of heating treatment and membrane concentration on the formation of soluble aggregates

Food Research International

Volumn 76, Issue , 2015, Pages 309-316

  Li, Y ^a   Dalgleish, D ^a   Corredig, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Diafiltration; Heat treatment; Non sedimentable caseins; Soluble aggregates; Ultrafiltration; Whey protein denaturation

Indexed keywords

AGGREGATES; CASEIN; CONCENTRATION (PROCESS); DENATURATION; HEAT TREATMENT; HEATING; SIZE EXCLUSION CHROMATOGRAPHY; ULTRAFILTRATION;

DIAFILTRATION; MEMBRANE CONCENTRATION; PROCESSING FUNCTIONALITY; PROTEIN CONCENTRATIONS; SOLUBLE AGGREGATES; THERMAL DENATURATIONS; TIME-TEMPERATURE COMBINATION; WHEY PROTEINS;

PROTEINS;

EID: 84952975489     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.06.016     Document Type: Article

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