Molecular species of sphingomyelin: Determination by high-performance liquid chromatography/mass spectrometry with electrospray and high-performance liquid chromatography/tandem mass spectrometry with atmospheric pressure chemical ionization

Journal of Mass Spectrometry

Volumn 33, Issue 12, 1998, Pages 1192-1198

  Karlsson, Anders Å ^a   Michelsen, Peter ^a   Odham, Göran ^b  

^a Nycomed Innovation AB   (Sweden)

^b STOCKHOLM UNIVERSITY   (Sweden)

Author keywords

Atmospheric pressure chemical ionization; Electrospray; Liquid chromatography; Molecular structure; Sphingomyelin

Indexed keywords

CERAMIDE; HYDROXY FATTY ACID; LONG CHAIN FATTY ACID; SPHINGOMYELIN;

ARTICLE; BRAIN; CATTLE; CHICKEN; EGG YOLK; ERYTHROCYTE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CURRENT; MASS SPECTROMETRY; MILK; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN STRUCTURE; TANDEM MASS SPECTROMETRY;

ANIMALS; BRAIN CHEMISTRY; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ERYTHROCYTES; FATTY ACIDS; FEMALE; MASS SPECTROMETRY; MILK; MOLECULAR STRUCTURE; OVUM; SPHINGOMYELINS;

BOS TAURUS; BOVINAE; GALLUS GALLUS;

EID: 0032411331     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9888(199812)33:12<1192::AID-JMS735>3.0.CO;2-J     Document Type: Article

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