Lactobacillus and Leuconostoc volatilomes in cheese conditions

Applied Microbiology and Biotechnology

Volumn 100, Issue 5, 2016, Pages 2335-2346

  Pogačić, Tomislav ^a,c   Maillard, Marie Bernadette ^a   Leclerc, Aurélie ^b   Hervé, Christophe ^b   Chuat, Victoria ^a   Valence, Florence ^a   Thierry, Anne ^a  

^a UMR1253   (France)

^b Laboratoires Standa   (France)

^c Dairy Farm—Hanne Storm Brems ^*  (Denmark)

Author keywords

Adjunct culture; Aroma compounds; Cheese flavour; Lactobacillus; Leuconostoc; Metabolomics; Volatilome fingerprinting

Indexed keywords

BACILLI; DATA HANDLING; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; ODORS; SULFUR COMPOUNDS;

ADJUNCT CULTURES; AROMA COMPOUNDS; LACTOBACILLUS; LEUCONOSTOC; METABOLOMICS; VOLATILOME FINGERPRINTING;

VOLATILE ORGANIC COMPOUNDS;

2 BUTANOL; 2 METHYLBUTYRIC ACID; 2,3 BUTANEDIONE; ACETIC ACID ETHYL ESTER; ACID; ALCOHOL DERIVATIVE; ALDEHYDE; ESTER; FLAVORING AGENT; ISOPENTYL ALCOHOL; ISOVALERIC ACID; KETONE; SULFUR; VOLATILE AGENT; CULTURE MEDIUM; VOLATILE ORGANIC COMPOUND;

ANIMAL PRODUCT; BACTERIUM; BIOCHEMICAL COMPOSITION; CHEMICAL COMPOUND; CONCENTRATION (COMPOSITION); GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITE; MULTIVARIATE ANALYSIS; VOLATILE SUBSTANCE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; GAS CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SAKEI; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES; MASS SPECTROMETRY; METABOLOMICS; NONHUMAN; BACTERIAL LOAD; BIOLOGICAL MODEL; CHEMISTRY; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SAKEI; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES;

BACTERIAL LOAD; CHEESE; CULTURE MEDIA; LACTOBACILLUS; LEUCONOSTOC; METABOLOMICS; MODELS, BIOLOGICAL; VOLATILE ORGANIC COMPOUNDS;

EID: 84958944593     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-7227-4     Document Type: Article

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