Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

International Journal of Food Microbiology

Volumn 191, Issue , 2014, Pages 60-68

  Yee, Alyson L ^a   Maillard, Marie Bernadette ^a   Roland, Nathalie ^b   Chuat, Victoria ^a   Leclerc, Aurélie ^b   Pogačić, Tomislav ^a,c   Valence, Florence ^a   Thierry, Anne ^a  

^a UMR1253   (France)

^b Laboratoires Standa   (France)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Aroma profiling; Propionibacteria; Screening; Strain dependency; Volatile fingerprint; Volatilome

Indexed keywords

2 BUTANONE; 2 HEXANONE; 2 METHYLBUTANAL; 2 METHYLBUTYRIC ACID; 2 PENTANONE; 2,3 BUTANEDIONE; ACETIC ACID; ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; ALKANOL; BENZALDEHYDE; BUTYRALDEHYDE; BUTYRIC ACID; BUTYRIC ACID ETHYL ESTER; DIMETHYL DISULFIDE; DIMETHYL SULFIDE; FLAVORING AGENT; HEXANAL; HEXANOIC ACID; HEXANOL; ISOBUTANOL; ISOBUTYRALDEHYDE; ISOBUTYRIC ACID; ISOPENTYL ALCOHOL; ISOVALERALDEHYDE; ISOVALERIC ACID; PHENETHYL ALCOHOL; PROPIONIC ACID; UNCLASSIFIED DRUG; VOLATILE AGENT; AMINO ACID; VOLATILE ORGANIC COMPOUND;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CATABOLISM; CHEESE; CONTROLLED STUDY; LIPOLYSIS; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYLOGENY; PRINCIPAL COMPONENT ANALYSIS; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM CYCLOHEXANICUM; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM MICROAEROPHILUM; PROPIONIBACTERIUM THOENII; SPECIES DIVERSITY; ANALYSIS; BACTERIAL LOAD; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; STANDARDS; TASTE;

AMINO ACIDS; BACTERIAL LOAD; BIODIVERSITY; CHEESE; FERMENTATION; LIPOLYSIS; PROPIONIBACTERIUM; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84907504271     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.09.001     Document Type: Article

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