Characterisation of the Lactobacillus community in traditional Karst ewe's cheese

International Journal of Dairy Technology

Volumn 60, Issue 3, 2007, Pages 182-190

  Čanžek Majhenič, Andreja ^a   Mohar Lorberg, Petra ^a   Rogelj, Irena ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Characterisation; Ewe's Karst cheese; Lactobacilli

Indexed keywords

AGAR; AMPICILLIN; CHLORAMPHENICOL; ERYTHROMYCIN; PENICILLIN G; RIFAMPICIN; TETRACYCLINE; VANCOMYCIN;

ANALYTIC METHOD; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL FLORA; CHEESE; DNA FINGERPRINTING; EWE; GENE AMPLIFICATION; GENUS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL;

LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 34447128158     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00336.x     Document Type: Article

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