Development of a fast DNA extraction method for sea food and marine species identification

Food Chemistry

Volumn 203, Issue , 2016, Pages 375-378

  Tagliavia, Marcello ^a   Nicosia, Aldo ^a   Salamone, Monica ^a   Biondo, Girolama ^a   Bennici, Carmelo Daniele ^a   Mazzola, Salvatore ^a   Cuttitta, Angela ^a  

^a CNR   (Italy)

Author keywords

DNA barcoding; DNA extraction; Marine species; Mislabeled seafood; PCR amplification; Species identification

Indexed keywords

AMPLIFICATION; AUTHENTICATION; DNA; EXTRACTION; MEATS;

DNA BARCODING; DNA EXTRACTION; MARINE SPECIES; MISLABELED SEAFOOD; PCR AMPLIFICATION; SPECIES IDENTIFICATION;

POLYMERASE CHAIN REACTION;

DNA DETERMINATION; DNA EXTRACTION; GENE AMPLIFICATION; MARINE SPECIES; POLYMERASE CHAIN REACTION; SEA FOOD; STORAGE; ANALYSIS; ANIMAL; CLASSIFICATION; DNA BARCODING; FISH; GENETICS; ISOLATION AND PURIFICATION; PROCEDURES;

DNA;

ANIMALS; DNA; DNA BARCODING, TAXONOMIC; FISHES; SEAFOOD;

EID: 84958787446     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.095     Document Type: Article

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