Molecular barcoding reveals mislabelling of commercial fish products in Italy

Food Research International

Volumn 43, Issue 5, 2010, Pages 1383-1388

  Filonzi, Laura ^a   Chiesa, Stefania ^a   Vaghi, Marina ^a   Nonnis Marzano, Francesco ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Conservation; Food traceability; Forensic genetics; Frauds; Molecular genetics

Indexed keywords

COMMERCIAL FISH; COMMERCIAL MARKET; CYTOCHROME B; CYTOCHROME OXIDASE; DIRECT SEQUENCING; DNA BARCODING; FISH PRODUCTS; FOOD TRACEABILITY; MITOCHONDRIAL GENES; MOLECULAR GENETICS;

CHROMOSOMES; GENE ENCODING;

MOLECULAR BIOLOGY;

TELEOSTEI;

EID: 77953911732     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.04.016     Document Type: Article

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