Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

International Journal of Thermal Sciences

Volumn 104, Issue , 2016, Pages 304-314

  Kumar, C ^a   Joardder, M U H ^a   Farrell, T W ^a   Karim, M A ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

COMSOL multiphysics; Drying; Intermittent microwave; Lambert's law; Mathematical model; Moisture flux; Multiphase porous media; Vapour pressure

Indexed keywords

DRYING; ENERGY EFFICIENCY; FOOD PRESERVATIVES; MATHEMATICAL MODELS; MICROWAVE HEATING; MOISTURE; POROUS MATERIALS;

COMSOL MULTIPHYSICS; LAMBERT'S LAW; MOISTURE FLUXES; MULTIPHASE POROUS MEDIA; VAPOUR PRESSURES;

THERMAL PROCESSING (FOODS);

EID: 84958526482     PISSN: 12900729     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijthermalsci.2016.01.018     Document Type: Article

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