Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

Food Research International

Volumn 62, Issue , 2014, Pages 709-717

  Bansal, Harkirat S ^a   Takhar, Pawan S ^a   Maneerote, Jirawan ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Frying; Heat and mass transfer; Mathematical modeling; Oil uptake; Porous media transport

Indexed keywords

CRACKS; ELASTICITY; GAGES; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; PORE PRESSURE; POROUS MATERIALS;

ABSOLUTE DIFFERENCE; ELASTICITY COEFFICIENTS; FRYING; FRYING TEMPERATURE; HEAT AND MASS TRANSFER; OIL UPTAKES; SPATIAL COORDINATES; TRANSPORT MECHANISM;

OILS AND FATS;

EID: 84899911234     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.016     Document Type: Article

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