Intermittent microwave-convective air drying of oregano

Food Science and Technology International

Volumn 15, Issue 4, 2009, Pages 397-406

  Soysal, Y ^a   Arslan, M ^a   Keskin, M ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Color; Energy consumption; Essential oils; Microwave drying; Origanum vulgare

Indexed keywords

AIR DYING; CONVECTIVE AIR DRYING; CONVECTIVE DRYING; DRYING METHODS; DRYING RATES; DRYING TIME; ENERGY CONSUMPTION; ENERGY EFFICIENT; ESSENTIAL OIL COMPOSITION; MICROWAVE DRYING; ORIGANUM VULGARE; PRODUCT COLOR; ROOM TEMPERATURE;

COLOR; CURING; DEWATERING; DRYING OILS; ENERGY EFFICIENCY; ESSENTIAL OILS; HEAT CONVECTION; MICROWAVE HEATING; MICROWAVES;

DRYING;

ORIGANUM; ORIGANUM VULGARE;

EID: 70449426743     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209346588     Document Type: Article

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