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Volumn 112, Issue 3, 2012, Pages 202-209

A coupled mathematical model for simultaneous microwave and convective drying of wheat seeds

Author keywords

[No Author keywords available]

Indexed keywords

HEAT CONVECTION; MOISTURE; MOISTURE DETERMINATION; OVENS; SEED;

EID: 84861343756     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2012.04.002     Document Type: Article
Times cited : (62)

References (19)
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    • (2006) Journal of Food Engineering , vol.77 , Issue.1 , pp. 27-40
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  • 4
    • 0010573922 scopus 로고
    • Physical, chemical and baking properties of wheat dried with microwave energy
    • Campaña L.A., Sempé M.E., Filgueira R.R. Physical, chemical and baking properties of wheat dried with microwave energy. Cereal Chemistry 1993, 70:760-763.
    • (1993) Cereal Chemistry , vol.70 , pp. 760-763
    • Campaña, L.A.1    Sempé, M.E.2    Filgueira, R.R.3
  • 7
    • 74849139333 scopus 로고    scopus 로고
    • An experimental study of wheat drying in thin layer and mathematical simulation of a fixed-bed convective dryer
    • Hemis M., Bettahar A., Singh C.B., Bruneau D., Jayas D.S. An experimental study of wheat drying in thin layer and mathematical simulation of a fixed-bed convective dryer. Drying Technology 2009, 27(10):1142-1151.
    • (2009) Drying Technology , vol.27 , Issue.10 , pp. 1142-1151
    • Hemis, M.1    Bettahar, A.2    Singh, C.B.3    Bruneau, D.4    Jayas, D.S.5
  • 8
    • 79960204190 scopus 로고    scopus 로고
    • Microwave-assisted thin layer drying of wheat
    • Hemis M., Singh C.B., Jayas D.S. Microwave-assisted thin layer drying of wheat. Drying Technology 2011, 29(10):1240-1247.
    • (2011) Drying Technology , vol.29 , Issue.10 , pp. 1240-1247
    • Hemis, M.1    Singh, C.B.2    Jayas, D.S.3
  • 11
    • 38749108834 scopus 로고    scopus 로고
    • Germination of wheat grains from uneven microwave heating in an industrial microwave dryer
    • Manickavasagan A., Jayas D.S., White N.D.G. Germination of wheat grains from uneven microwave heating in an industrial microwave dryer. Canadian Biosystems Engineering 2007, 49(3):23-27.
    • (2007) Canadian Biosystems Engineering , vol.49 , Issue.3 , pp. 23-27
    • Manickavasagan, A.1    Jayas, D.S.2    White, N.D.G.3
  • 14
    • 84986439451 scopus 로고
    • A comparative study of whirling and conventional fluidized beds in their application to dehydration. I. Heat and mass transfer analysis
    • Salek J., Villota R. A comparative study of whirling and conventional fluidized beds in their application to dehydration. I. Heat and mass transfer analysis. Journal of Food Processing and Preservation 1984, 8(2):73-98.
    • (1984) Journal of Food Processing and Preservation , vol.8 , Issue.2 , pp. 73-98
    • Salek, J.1    Villota, R.2
  • 15
    • 0007742311 scopus 로고
    • Microwave heating characteristics of simulated high moisture foods
    • MS Thesis. USA: University of Massachusetts.
    • Swami, S. (1982). Microwave heating characteristics of simulated high moisture foods. MS Thesis. USA: University of Massachusetts.
    • (1982)
    • Swami, S.1
  • 16
    • 0032108740 scopus 로고    scopus 로고
    • Measurement of effective thermal conductivity of wheat as a function of moisture content
    • Tavman S., Tavman I.H. Measurement of effective thermal conductivity of wheat as a function of moisture content. International Communications in Heat and Mass Transfer 1998, 25(5):733-741.
    • (1998) International Communications in Heat and Mass Transfer , vol.25 , Issue.5 , pp. 733-741
    • Tavman, S.1    Tavman, I.H.2
  • 17
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    • WASDE-501. Approved by the World Agricultural Outlook Board, United States Department of Agriculture, Available online, [accessed 18.12.11]
    • USDA-WASDE World agriculture supply and demand estimates 2011, WASDE-501. Approved by the World Agricultural Outlook Board, United States Department of Agriculture, Available online, [accessed 18.12.11]. http://www.usda.gov/oce/commodity/wasde/latest.pdf.
    • (2011) USDA-WASDE World agriculture supply and demand estimates


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.