Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1664-1673

  Esturk, Okan ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Color; Drying characteristics; Essential oil; Microwave drying; Salvia officinalis

Indexed keywords

DRYING AIR; DRYING CHARACTERISTICS; DRYING CONDITION; DRYING CURVES; DRYING KINETIC; DRYING RATES; DRYING TEMPERATURE; EXPERIMENTAL DATA; MICROWAVE DRYING; MOISTURE-RATIO MODELS; PAGE MODELS; PRODUCT COLOR; SALVIA OFFICINALIS;

ATMOSPHERIC TEMPERATURE; COLOR; ESSENTIAL OILS; MICROWAVE HEATING; SOLAR DRYERS;

DRYING;

SALVIA OFFICINALIS;

EID: 84862143419     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0462-x     Document Type: Article

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