Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Carbohydrate Polymers

Volumn 143, Issue , 2016, Pages 100-107

  Rostami, Hosein ^a   Gharibzahedi, Seyed Mohammad Taghi ^b  

^a BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antiradical activity; Average molecular weight; Emulsifying activity; Extraction optimization; Surface activity; Zizyphus jujuba mucilage

Indexed keywords

COLD STORAGE; EXTRACTION; MOLECULAR WEIGHT; PURIFICATION;

ANTIRADICAL ACTIVITIES; AVERAGE MOLECULAR WEIGHT; EMULSIFYING ACTIVITY; EXTRACTION OPTIMIZATIONS; SURFACE ACTIVITIES; ZIZYPHUS JUJUBA MUCILAGE;

EMULSIFICATION;

EMULSIFYING AGENT; POLYSACCHARIDE; SCAVENGER;

CHEMISTRY; FRACTIONATION; HEATING; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; PROCEDURES; SURFACE TENSION; VISCOSITY; ZIZIPHUS;

CHEMICAL FRACTIONATION; EMULSIFYING AGENTS; FREE RADICAL SCAVENGERS; HEATING; MICROWAVES; POLYSACCHARIDES; SURFACE TENSION; VISCOSITY; ZIZIPHUS;

EID: 84958225826     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.01.075     Document Type: Article

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