-
1
-
-
0027300736
-
Lipid peroxidation: Its mechanism, measurement and significance
-
Barry, H., & Susanna, C. (1993). Lipid peroxidation: Its mechanism, measurement and significance. American Journal of Clinical Nutrition, 57, 715-725.
-
(1993)
American Journal of Clinical Nutrition
, vol.57
, pp. 715-725
-
-
Barry, H.1
Susanna, C.2
-
2
-
-
33244464279
-
Effects of supercritical fluid extraction on Curcuma longa L and Zingiber officinale R starches
-
DOI 10.1016/j.carbpol.2005.08.055, PII S0144861705004078
-
Braga, M. E. M., Moreschi, S. R. M., & Meireles, M. A. A. (2006). Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches. Carbohydrate Polymers, 63, 340-346. (Pubitemid 43277622)
-
(2006)
Carbohydrate Polymers
, vol.63
, Issue.3
, pp. 340-346
-
-
Braga, M.E.M.1
Moreschi, S.R.M.2
Meireles, M.A.A.3
-
3
-
-
13544254376
-
Antioxidant activities of agarooligosaccharides with different degrees of polymerization in cell-based system
-
Chen, H. M., & Yan, X. J. (2005). Antioxidant activities of agarooligosaccharides with different degrees of polymerization in cell-based system. Biochimica et Biophysica Acta, 1722, 103-111.
-
(2005)
Biochimica et Biophysica Acta
, vol.1722
, pp. 103-111
-
-
Chen, H.M.1
Yan, X.J.2
-
4
-
-
37349008210
-
Dynamic microwave-assisted extraction of flavonoids from Herba Epimedii
-
DOI 10.1016/j.seppur.2007.05.025, PII S1383586607002560
-
Chen, L., Jin, H., Ding, L., Zhang, H., Li, J., & Qu, C. (2008). Dynamic microwaveassisted extraction of flavonoids from Herba epimedii. Separation and Purification Technology, 59, 50-57. (Pubitemid 350298958)
-
(2008)
Separation and Purification Technology
, vol.59
, Issue.1
, pp. 50-57
-
-
Chen, L.1
Jin, H.2
Ding, L.3
Zhang, H.4
Li, J.5
Qu, C.6
Zhang, H.7
-
5
-
-
77950864162
-
Optimization of ultrasonic/ microwave assisted extraction (umae) of polysaccharides from inonotus obliquus and evaluation of its anti-tumor activities
-
Chen, Y., Gu, X., Huang, S., Li, J., Wange, X., & Tang, J. (2010). Optimization of ultrasonic/ microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities. International Journal of Biological Macromolecules, 46, 429-435.
-
(2010)
International Journal of Biological Macromolecules
, vol.46
, pp. 429-435
-
-
Chen, Y.1
Gu, X.2
Huang, S.3
Li, J.4
Wange, X.5
Tang, J.6
-
6
-
-
0037291384
-
Evaluation of the anti-microbial and anti-inflammatory activities of the medicinal plants Dodonaea viscosa, Rumex nervosus and Rumex abyssinicus
-
DOI 10.1016/S0367-326X(02)00315-5
-
Getie, M., Gebre-Mariam, T., Rietz, R., Hohne, C., Huschka, C., Schmidtke, M., et al. (2003). Evaluation of the anti-microbial and anti-inflammatory activities of the medicinal plants Dodonaea viscosa, Rumex nervosus and Rumex abyssinicus. Fitoterapia, 74, 139-143. (Pubitemid 36287261)
-
(2003)
Fitoterapia
, vol.74
, Issue.1-2
, pp. 139-143
-
-
Getie, M.1
Gebre-Mariam, T.2
Rietz, R.3
Hohne, C.4
Huschka, C.5
Schmidtke, M.6
Abate, A.7
Neubert, R.H.H.8
-
7
-
-
60649115623
-
A review of applications of cavitation in biochemical engineering/biotechnology
-
Gogate, P. R., & Kabadi, A. M. (2009). A review of applications of cavitation in biochemical engineering/biotechnology. Biochemical Engineering Journal, 44, 60-72.
-
(2009)
Biochemical Engineering Journal
, vol.44
, pp. 60-72
-
-
Gogate, P.R.1
Kabadi, A.M.2
-
8
-
-
37849049344
-
Optimization of extraction process of crude polysaccharides from wild edible bachu mushroom by response surface methodology
-
Hou, X. J., & Chen, W. (2008). Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology. Carbohydrate Polymers, 72, 67-74.
-
(2008)
Carbohydrate Polymers
, vol.72
, pp. 67-74
-
-
Hou, X.J.1
Chen, W.2
-
9
-
-
33645063191
-
Development of an extraction method for mycobacterial metabolome analysis
-
Jaki, B. U., Franzblau, S. G., Cho, S. H., & Pauli, G. F. (2006). Development of an extraction method for mycobacterial metabolome analysis. Journal of Pharmaceutical and Biomedical Analysis, 41, 196-200.
-
(2006)
Journal of Pharmaceutical and Biomedical Analysis
, vol.41
, pp. 196-200
-
-
Jaki, B.U.1
Franzblau, S.G.2
Cho, S.H.3
Pauli, G.F.4
-
10
-
-
33747833398
-
Antiinflammatory activity and acute toxicity of Dodonaea viscosa
-
DOI 10.1016/j.fitote.2006.06.002, PII S0367326X06001584
-
Khalil, N. M., Sperotto, J. S., & Manfron, M. P. (2006). Antiinflammatory activity and acute toxicity of Dodonaea viscosa. Fitoterapia, 77, 478-480. (Pubitemid 44287207)
-
(2006)
Fitoterapia
, vol.77
, Issue.6
, pp. 478-480
-
-
Khalil, N.M.1
Sperotto, J.S.2
Manfron, M.P.3
-
11
-
-
33947605544
-
A case study from the shola forests of kerala, india
-
J. N. Govil, & V. K Singh (Eds.), TX, USA: Science Tech Publishing Inc
-
Kishore, K. K., & Sasidharan, N. (2002). A case study from the Shola forests of Kerala, India. In J. N. Govil, & V. K Singh (Eds.), Recent progress in medicinal plants (pp. 201-214). TX, USA: Science Tech Publishing Inc.
-
(2002)
Recent Progress in Medicinal Plants
, pp. 201-214
-
-
Kishore, K.K.1
Sasidharan, N.2
-
12
-
-
0037405940
-
A standard method to calibrate sonochemical efficiency of an individual reaction system
-
DOI 10.1016/S1350-4177(03)00084-1
-
Koda, S., Kimura, T., Kondo, T., & Mitome, H. (2003). A standard method to calibrate sonochemical efficiency of an individual reaction system. Ultrasonics Sonochemistry, 10(3), 149-156. (Pubitemid 36506684)
-
(2003)
Ultrasonics Sonochemistry
, vol.10
, Issue.3
, pp. 149-156
-
-
Koda, S.1
Kimura, T.2
Kondo, T.3
Mitome, H.4
-
13
-
-
77953134308
-
Antioxidant activities of water-soluble polysaccharide extracted from mung bean (vigna radiata l.) hull with ultrasonic assisted treatment
-
Lai, F., Wen, Q., Li, L., Wu, H., & Li, X. (2010). Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment. Carbohydrate Polymers, 81, 323-329.
-
(2010)
Carbohydrate Polymers
, vol.81
, pp. 323-329
-
-
Lai, F.1
Wen, Q.2
Li, L.3
Wu, H.4
Li, X.5
-
14
-
-
2942726592
-
High intensity ultrasound-assisted extraction of oil from soybeans
-
DOI 10.1016/j.foodres.2004.02.016, PII S0963996904000754
-
Li, H., Pordesimo, L., & Weiss, J. (2004). High intensity ultrasound-assisted extraction of oil from soybeans. Food Research International, 37, 731-738. (Pubitemid 38791503)
-
(2004)
Food Research International
, vol.37
, Issue.7
, pp. 731-738
-
-
Li, H.1
Pordesimo, L.2
Weiss, J.3
-
15
-
-
33646891960
-
Image study of pectin extraction from orange skin assisted by microwave
-
DOI 10.1016/j.carbpol.2005.11.006, PII S0144861705005394
-
Liu, Z. D., Wei, G. H., Guo, Y. C., & Kennedy, J. F. (2006). Image study of pectin extraction from orange skin assisted by microwave. Carbohydrate Polymers, 64, 548-552. (Pubitemid 43782478)
-
(2006)
Carbohydrate Polymers
, vol.64
, Issue.4
, pp. 548-552
-
-
Zhongdong, L.1
Guohua, W.2
Yunchang, G.3
Kennedy, J.F.4
-
16
-
-
74449090190
-
Improved extraction of oil from chickpea under ultrasound in a dynamic system
-
Lou, Z. X., Wang, H. X., Zhang, M., & Wang, Z. P. (2010). Improved extraction of oil from chickpea under ultrasound in a dynamic system. Journal of Food Engineering, 98, 13-18.
-
(2010)
Journal of Food Engineering
, vol.98
, pp. 13-18
-
-
Lou, Z.X.1
Wang, H.X.2
Zhang, M.3
Wang, Z.P.4
-
17
-
-
44349158551
-
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
-
DOI 10.1016/j.foodhyd.2007.06.011, PII S0268005X07001816
-
Mirhosseini, H., Tan, C. P., Hamid, N. S. A., & Yusof, S. (2008a). Optimization the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids, 22(7), 1212-1223. (Pubitemid 351749738)
-
(2008)
Food Hydrocolloids
, vol.22
, Issue.7
, pp. 1212-1223
-
-
Mirhosseini, H.1
Tan, C.P.2
Hamid, N.S.A.3
Yusof, S.4
-
18
-
-
37349026626
-
Effect of Arabic gum, xanthan gum and orange oil contents on z-potential, conductivity, stability, size index and pH of orange beverage emulsion
-
DOI 10.1016/j.colsurfa.2007.07.007, PII S0927775707007054, Nanoscience and Nanotechnology
-
Mirhosseini, H., Tan, C. P., Hamid, N. S. A., & Yusof, S. (2008b). Effect of Arabic gum, xanthan gum and orange oil contents on z-potential, conductivity, stability, size index and pH of orange beverage emulsion. Colloids and Surface A: Physicochemical and Engineering Aspects, 315, 47-56. (Pubitemid 350298837)
-
(2008)
Colloids and Surfaces A: Physicochemical and Engineering Aspects
, vol.315
, Issue.1-3
, pp. 47-56
-
-
Mirhosseini, H.1
Tan, C.P.2
Hamid, N.S.A.3
Yusof, S.4
-
19
-
-
0034752195
-
A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources
-
DOI 10.1016/S1369-703X(01)00117-6, PII S1369703X01001176
-
Muralidhar, R. V., Chirumamil, R. R., Marchant, R., & Nigam, P. (2001). A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochemical Engineering Journal, 9, 17-23. (Pubitemid 33029188)
-
(2001)
Biochemical Engineering Journal
, vol.9
, Issue.1
, pp. 17-23
-
-
Muralidhar, R.V.1
Chirumamila, R.R.2
Marchant, R.3
Nigam, P.4
-
21
-
-
77950857917
-
Ultrasonic-assisted extraction process of crude polysaccharides from yunzhi mushroom and its effect on hydroxyproline and glycosaminoglycan levels
-
Pan, Y., Dong, S., Hao, Y., Zhou, Y., Ren, X., Wanga, J., et al. (2010). Ultrasonic-assisted extraction process of crude polysaccharides from Yunzhi mushroom and its effect on hydroxyproline and glycosaminoglycan levels. Carbohydrate Polymers, 81, 93-96.
-
(2010)
Carbohydrate Polymers
, vol.81
, pp. 93-96
-
-
Pan, Y.1
Dong, S.2
Hao, Y.3
Zhou, Y.4
Ren, X.5
Wanga, J.6
-
23
-
-
0033429670
-
In vivo total antioxidant capacity: Comparison of different analytical methods
-
DOI 10.1016/S0891-5849(99)00203-8, PII S0891584999002038
-
Prior, R. L., & Cao, G. (1999). In vivo total antioxidant capacity: Comparison of different analytical methods. Free Radical Biology and Medicine, 27, 1173-1181. (Pubitemid 30001476)
-
(1999)
Free Radical Biology and Medicine
, vol.27
, Issue.11-12
, pp. 1173-1181
-
-
Prior, R.L.1
Cao, G.2
-
24
-
-
0029944317
-
Smooth muscle relaxing compounds from Dodonaea viscosa
-
DOI 10.1055/s-2006-957840
-
Rojas, A., Cruz, S., Ponce-Monter, H., & Mata, R. (1996). Smooth muscle relaxing compounds from Dodonaea viscosa. Planta Medica, 62, 154-159. (Pubitemid 26163221)
-
(1996)
Planta Medica
, vol.62
, Issue.2
, pp. 154-159
-
-
Rojas, A.1
Cruz, S.2
Ponce-Monter, H.3
Mata, R.4
-
25
-
-
0032032803
-
Hydroxyl radical as a potential intracellular mediator of polymorphonuclear neutrophil apoptosis
-
DOI 10.1016/S0891-5849(97)00292-X, PII S089158499700292X
-
Rollet-Labelle, E., Grange, M. J., Elbim, C., Marquetty, C., Gougerot-Pocidalo, M. A., & Pasquier, C. (1998). Hydroxyl radical as a potential intracellular mediator of polymorphonuclear neutrophil apoptosis. Free Radical Biology and Medicine, 24(4), 563-572. (Pubitemid 28150474)
-
(1998)
Free Radical Biology and Medicine
, vol.24
, Issue.4
, pp. 563-572
-
-
Rollet-Labelle, E.1
Grange, M.-J.2
Elbim, C.3
Marquetty, C.4
Gougerot-Pocidalo, M.-A.5
Pasquier, C.6
-
26
-
-
84856228900
-
Optimisation of aqueous extraction of gum from durian (durio zibethinus) seed: A potential, low cost source of hydrocolloid
-
Tabatabaee Amid, B., & Mirhosseini, H. (2012). Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid. Food Chemistry, 132, 1258-1268.
-
(2012)
Food Chemistry
, vol.132
, pp. 1258-1268
-
-
Tabatabaee Amid, B.1
Mirhosseini, H.2
-
27
-
-
84867742475
-
Optimization of ultrasonic-assisted extraction of pomegranate (punica granatum l.) seed oil
-
Tian, Y., Xu, Z., Zheng, B., & Martin Lo, Y. (2013). Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil. Ultrasonics Sonochemistry, 20, 202-208.
-
(2013)
Ultrasonics Sonochemistry
, vol.20
, pp. 202-208
-
-
Tian, Y.1
Xu, Z.2
Zheng, B.3
Martin Lo, Y.4
-
28
-
-
38949131508
-
Applications and opportunities for ultrasound assisted extraction in the food industry - A review
-
DOI 10.1016/j.ifset.2007.04.014, PII S1466856407001245
-
Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008). Applications and opportunities for ultrasound assisted extraction in the food industry - A review. Innovative Food Science and Emerging Technologies, 9, 161-169. (Pubitemid 351217098)
-
(2008)
Innovative Food Science and Emerging Technologies
, vol.9
, Issue.2
, pp. 161-169
-
-
Vilkhu, K.1
Mawson, R.2
Simons, L.3
Bates, D.4
-
29
-
-
0034975075
-
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
-
DOI 10.1016/S1350-4177(01)00071-2, PII S1350417701000712
-
Vinatoru, M. (2001). An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics Sonochemistry, 8, 303-313. (Pubitemid 32544982)
-
(2001)
Ultrasonics Sonochemistry
, vol.8
, Issue.3
, pp. 303-313
-
-
Vinatoru, M.1
-
30
-
-
0031106915
-
The use of ultrasound for the extraction of bioactive principles from plant materials
-
Vinatoru, M., Toma, M., Radu, O., Filip, P. I., Lazurca, D., & Mason, T. J. (1997). The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrasonics Sonochemistry, 4, 135-139.
-
(1997)
Ultrasonics Sonochemistry
, vol.4
, pp. 135-139
-
-
Vinatoru, M.1
Toma, M.2
Radu, O.3
Filip, P.I.4
Lazurca, D.5
Mason, T.J.6
-
31
-
-
67349148126
-
Optimization of ultrasonic-assisted extraction process of poria cocos polysaccharides by response surface methodology
-
Wang, Y. J., Cheng, Z., Mao, J., Fan, M. E., & Wu, X. Q. (2009). Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology. Carbohydrate Polymers, 77, 713-717.
-
(2009)
Carbohydrate Polymers
, vol.77
, pp. 713-717
-
-
Wang, Y.J.1
Cheng, Z.2
Mao, J.3
Fan, M.E.4
Wu, X.Q.5
-
32
-
-
84861987690
-
Physicochemical characteristics of ultrasonic extracted polysaccharides from cordyceps cephalosporium mycelia
-
Xiao, J., Sun, J., Yao, L., Zhao, Q., Wang, L., Wang, X., et al. (2012). Physicochemical characteristics of ultrasonic extracted polysaccharides from cordyceps cephalosporium mycelia. International Journal of Biological Macromolecules, 51, 64-69.
-
(2012)
International Journal of Biological Macromolecules
, vol.51
, pp. 64-69
-
-
Xiao, J.1
Sun, J.2
Yao, L.3
Zhao, Q.4
Wang, L.5
Wang, X.6
-
33
-
-
34548286372
-
Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp
-
DOI 10.1016/j.foodchem.2007.06.031, PII S0308814607006334
-
Yang, B., Zhao, M., Shi, J., & Yang, N. (2008). Yueming Jiang. Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp. Food Chemistry, 106, 685-690. (Pubitemid 47332882)
-
(2008)
Food Chemistry
, vol.106
, Issue.2
, pp. 685-690
-
-
Yang, B.1
Zhao, M.2
Shi, J.3
Yang, N.4
Jiang, Y.5
-
34
-
-
78951485992
-
Optimization of extraction process of crude polysaccharides from plantago asiatica l. by response surface methodology
-
Ye, C. L., & Jiang, C. J. (2011). Optimization of extraction process of crude polysaccharides from Plantago asiatica L. by response surface methodology. Carbohydrate Polymers, 84, 495-502.
-
(2011)
Carbohydrate Polymers
, vol.84
, pp. 495-502
-
-
Ye, C.L.1
Jiang, C.J.2
|