Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties

Journal of Food Measurement and Characterization

Volumn 10, Issue 1, 2016, Pages 156-165

  Marmouzi, Ilias ^a   Saidi, Nezha ^b   Meddah, Bouchra ^a   Bouksaim, Mohammed ^b   Gharby, Said ^c   El Karbane, Miloud ^d   Serragui, Samira ^a   Cherrah, Yahia ^a   El Abbes Faouzi, My ^a  

^a MOHAMMED V UNIVERSITY   (Morocco)

^b Institut National de la Recherche Agronomique   (Morocco)

^c FACULTÉ DES SCIENCES   (Morocco)

^d Service de Physicochimie   (Morocco)

Author keywords

Antioxidant activities; Fatty acids; Minerals; Moroccan Oat varieties; Phenolics; Starch; Sterols

Indexed keywords

AGENTS; ALCOHOLS; ANTIOXIDANTS; LINOLEIC ACID; LIPIDS; MINERALS; PALMITIC ACID; SCANNING ELECTRON MICROSCOPY; STARCH; SUGARS;

ANTI-OXIDANT ACTIVITIES; BIOCHEMICAL COMPOSITION; MOROCCAN OAT VARIETIES; NUTRITIONAL CHARACTERISTICS; PHENOLICS; PHYSICO-CHEMICAL ANALYSIS; STEROLS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

FATTY ACIDS;

EID: 84958104336     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-015-9289-5     Document Type: Article

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