Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats

Food Chemistry

Volumn 142, Issue , 2014, Pages 129-134

  Tong, Li Tao ^a   Zhong, Kui ^a   Liu, Liya ^a   Guo, Lina ^a   Cao, Li ^b   Zhou, Sumei ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Hypercholesterolemia; Oat oil; Plant sterol; Rice bran oil; Vitamin E; Wistar Lewis rats

Indexed keywords

BODY FLUIDS; CHOLESTEROL; FURFURAL; LIPIDS; PHYSIOLOGY; RATS;

HYPERCHOLESTEROLEMIA; OAT OIL; PLANT STEROLS; RICE BRAN OIL; VITAMIN-E;

SOYBEAN OIL;

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; BILE ACID; CAMPESTEROL; EDIBLE OIL; LINOLEIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OAT OIL; OLEIC ACID; PALMITIC ACID; SITOSTEROL; SOYBEAN OIL; STEARIC ACID; TOCOPHEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CHOLESTEROL METABOLISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HYPERCHOLESTEROLEMIA; MALE; NONHUMAN; OAT; RAT; RICE BRAN; STEROL EXCRETION;

GLYCINE MAX; RATTUS;

EID: 84880992739     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.028     Document Type: Article

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